La Trasiega - Getafe

The fact that I have made more than 15 reviews, all negative in the area, that is false but hey, I am not going to go into details. The girl who served us was on her cell phone all the time, she didn't give us an appetizer and when we told her she gave us a mix of nuts, she didn't pay us any attention or almost when charging us, you could tell she was tired and later we found out that You were closing for reform, I have simply given my opinion, I do not think that you would be ruined for it

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3

Very good atmosphere, familiar treatment and very elaborate and rich dishes. Every time I can I repeat. The impressive homemade croquettes. The torreznos with guacamole and when there are 10 snails. Service: Dine in Meal type: Lunch

Food was great and tasty, had the grilled octopus and was better than my expectations, cheese cake was disappointing But overall experience was great

By chance we picked this restaurant out as being in a suitable location around Northern Getafe for our quick access on the way back to the airport. How lucky we were! Saturday lunch was busy in the bar area and we were the first to enter the restaurant at 13:30, having been served a lovely ice cold drink and complimentary tapas dish which was a generous portion of paella. We weren 't the last and obviously because the 'locals ' or regular customers knew what to expect. Specials on the menu in each course and although each dish didn 't look very much in quantity, it was very filling at the end which proves that the right ingredients cooked well is better than a plateful of 'just food '. Our choices included scallops (the best I 've had), grilled Italian cheese topped with mushrooms and shaved truffles, Seared Bonito with seasonal (black thin) mushrooms and Lamb shoulder (forearm pieces) that fell off the bone. Desserts were equally heavenly and with the drinks and coffee, we had the most perfect lunch. I must mention the very friendly and patient servers who waited for me to digest and comprehend their Spanish and respond accordingly! They were excellent and made the day very special in addition to the fantastic kitchen and chefs.