Gateway To India - Menu completo

Boneless chicken marinated overnight grilled to perfection

Leavened wheat bread stuffed with delicately spiced Jalapeno baked in the tandoor.

Garbanzo beans delicately spiced and cooked with onions and tomato sauce. Vegan

Artichoke hearts cooked with onion and tomato and spiced cream sauce.

Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce.

Eggplant baked over open flame in tandoor, cooked with peas, fresh tomatoes, herbs and spices. Vegan

Cauliflower and potatoes cooked in fresh herbs, garlic and ginger sauce. Vegan

Mixed lentils fit to be served to the queen. Vegan

Homemade cheese and green peas cooked in onion, tomato and cream sauce.

Homemade cheese and pureed spinach cooked in onion tomato sauce, flavored with freshly ground spices.

Spicy crisp lentil wafers

Leavened wheat bread with fresh mint baked in the tandoor.

Fresh salmon marinated and then cooked delicately in the Tandoor. Served on a sizzling platter.

Marinated lamb grilled with fresh herbs spices, peppers, tomato, onions. Served on a sizzling Platter.

Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices.

Leavened wheat bread baked in the tandoor.

Basmati rice cooked with whole spices, saffron, and assorted vegetables. Garnished with almonds and cilantro.

Thinly sliced onions dipped in chick pea flour and spices. Cooked to golden perfections

Leavened wheat bread with fresh garlic baked in the tandoor.

Boneless chicken cooked in fresh herbs and spices in creamy yogurt sauce. Topped with almonds.

Leavened wheat bread stuffed with delicately spiced homemade cheese baked in the tandoor.

Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Assorted vegetables cooked in creamy sauce with almonds.

Pureed spinach with vegetable kofta cooked with onions and tomatoes with freshly ground spices.

Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onion on a sizzling platter.

Succulent Jumbo Shrimp sauteed with fresh peppers, onion, tomatoes, herbs and spices. Served on a sizzling platter.

Freshly ground lamb with cilantro, spices and chilies. Barbequed in the tandoor

Assorted tandoori meats lamb, chicken and shrimp . Served on bed of onions on a sizzling platter.

Traditional snack, Grilled potato patties flavored with chili and coriander, served with tangy chickpeas and yogurt sauce

Deep fried pastry filled with delicately spiced ground lamb and peas

Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices.

Milk based dumpling soaked in rose water and cardamom syrup

Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds

Rice Pudding with cardamom pods and topped with almonds

Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Roasted cumin seeds delicately spiced potatoes and with freshly ground spices. Vegan

Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices.

Tandoori boneless chicken cooked with tomato, onion cream sauce and freshly ground spices.

Assorted vegetables cooked in a creamy coconut sauce. Vegan

Potatoes and green peas cooked in tomato, onion and ginger sauce, flavored with freshly ground spices.

Fresh mushrooms with green peas in a tomato cream sauce.

Okra cooked with onions and tomatoes, , garlic and ginger, flavored with freshly ground spices. Vegan

Leavened wheat bread stuffed with potatoes and peas baked in the tandoor.

Mildly spiced onions stuffed in leavened bread baked in the tandoor

Deep fried pastry filled with mildly spiced potatoes and petite sweet green peas, two per order

Platter includes subji pakoras, paneer pakoras, samosa, and pappadum

Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds.

Artichoke hearts,Paneer,asparagus,and assorted vegetables sauteed with fresh herbs,spices. Served on a bed of onions on a sizzling platter.

Basmati rice cooked with whole spices, saffron, and boneless chicken pieces. Garnished with almonds and cilantro.

Basmati rice cooked with whole spices, saffron, and boneless lamb pieces. Garnished with almonds and cilantro.

Crispy flour chips topped with yogurt, tamarind jalapeno chutney with Indian salsa.

Pureed spinach with potatoes cooked in onion and tomatoes with freshly ground spices. Vegan

Homemade cheese delicately spiced and grilled to perfection, served piping hot

Assorted vegetables dipped in spiced chickpea batter and deep fried

Jumbo shrimps (6) marinated and dipped in chickpea batter and lightly fried.

Platter includes murgh, subji, and paneer pakoras, pappadum, and a samosa.

Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried

Homemade cheese stuffed with spices and dipped in chickpea batter and lightly fried

Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.

Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter.

Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter.

Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter.

Cod cooked with fresh herbs and spices in tomato, onions and cremey sauce.

Shrimp and pureed spinach cooked in onion sauce with freshly ground spices.

Shrimp seasoned with fresh herbs and spices, cooked in tomato, onions and yogurt sauce.

Cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices.

Basmati rice cooked with whole spices, saffron, and artichoke hearts. Garnished with almonds and cilantro.

Basmati rice cooked with spices, saffron and chicken, lamb, prawns and vegetables. Garnished with almonds

Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices.

Whole Wheat bread stuffed with potatoes and peas baked in the tandoor. Vegan

Sweet Leavened wheat bread stuffed with assorted nuts and fruit, baked in the tandoor.

Whole Wheat bread baked in the tandoor (no leavening). Vegan

Naan, garlic naan, onion kulcha

Mildly spiced spinach stuffed with homemade cheese in leavened bread baked in the tandoor.

Basmati rice cooked with whole spices, saffron, and prawns. Garnished with almonds and cilantro.

Mildly spiced spinach stuffed in leavened bread baked in the tandoor.