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Contribuisci feedbackThe atmosphere at this restaurant is wonderful, and the prices are quite reasonable considering the quality. However, I would not recommend the house white wine as it tasted terrible, almost like paint stripper. The food, on the other hand, was very good!
A lovely place. My food was super with an excellent choice of wines and the staff are great. The atmosphere is busy and it suits the place. I had an excellent evening and thoroughly recommend the restaurant.
Started the meal with some fresh and good quality oysters. The burger that I had for my main unfortunately had a dry patty. Much better was my girlfriends braised lamb shoulder which came with barley, shallots and kale. The lamb cooked well, the barley adding a nice texture and the sauce flavourful.
Lovely brunch. Good table service with knowledgeable staff. wee thing though, if you are going to say cheesecake then it had better be cheesecake not deconstructed cheesecake cos that's completely different things .
Second night it was open to the public and a brilliant courses. Favourites are a crispy lamb breast, feta and green harissa starter, plaice on the bone was perfect with clams and a seaweed butter and the celeriac ravioli was as good a veggie dish as I've ever tasted. Excellent desserts. First time in a long time I've been excited about going back somewhere. Congrats
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