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Contribuisci feedbackI'm IN love with your pulled-lamb. It all began in the ciabatta and now the Moroccan soup! What miraculous concoctions will follow?
My partner and I came across this cafe and decided to pop in for brunch while wondering around Greville St. In an excellent location, the cafe had a very homely atmosphere and the staff were very cheery and friendly, however upon being seated it took a while before we were given menus and then again before anyone came back to take our orders. Following that though, the food came out promptly and we were pleasantly surprised by how vividly bright and delicious they were. They appear to change the menus seasonally, as the menu in Zomato is not quite the same as the one we chose from. We ordered the Eggs Benedict with **** Mary hollandaise on a potato hash, and pea and mint fritters with poached eggs, tabbouleh and beetroot hummus. The **** Mary hollandaise packed a delightful punch and the fritters were surprisingly light and crispy. The coffee wasn’t my favourite, but I would still visit again for the food in the future, and maybe grab a coffee elsewhere after.
Decided to give this place a try after running errands nearby, and ended up being pleasantly surprised with the experience. <br/ It was a lovely day and the cafe has large windows which let in lots of natural light, giving it a welcoming and cosy atmosphere. There is also a lovely spacious courtyard area perfect for sitting in on warm days. <br/ My partner and I ordered an iced latte, the summer lovin’ (apple, pineapple, mint) juice, the special of the day which was a wagyu beef burger with fries, and the superbowl with shredded chicken. <br/ Both drinks were good, perfect for combatting the hot day. The wagyu beef burger was tasty and well balanced, the caramelised onions especially providing it with that extra flavourful kick. The fries were crispy and nice; the perfect accompaniment for the burger. <br/ The superbowl was packed full of fresh ingredients with the star being the pickled cabbage and pickled ginger. There was no dressing or sauce with the dish, instead the pickles brought all the ingredients together and gave it a subtle tang that acted as “the dressing”. It was really tasty and filling.<br/ <br/ <br/ <br/ <br/
Go to St Edmonds often. Food is amazing and a great atmosphere.
In Short: We came to St. Edmonds cafe on a tip to find the best French Toast in Prahran and we found it in the Cornflake Crumbed French Toast. Back that up with brilliant coffee and a comfy backstreet vibe, and St. Edmonds is an essential element in the Prahran caféscape. <br/ <br/ As a recently settled Melbournian, I still have to pinch myself when I think how lucky I am to live in a city with a street vibe that has few rivals. Take another step off the high street and that backstreet vibe of designer grit, graffiti gallery, and hipster hideout, ratchets up to a whole other level.
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