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Contribuisci feedbackWe went there to lunch and ordered rolls (which was very salty), simple meat cake (was good), traditional baked goods (was good.) my man ordered double shot espresso and it was so. my papin was ok. total experience was average, I was not impressed by the food, but service was pretty good.
This bakery at the end of anzac hwy found today and loved the cake. chocolate donut was a bit cut, but the banana cake was great. try the shiraz beef and caramelized wobble with sauce was a highlight.
Tasty tasty on this bakery that has been there for a long time, and it is not difficult to see why. we just wanted to stop for a sweet tasty bite, but husband couldn't resist her award-winning pasty, from which I had one bite. the baked was so light and fluffy and the teig was delicious. all old school favorite cakes as well as a series of hearty cakes and pasties. so a great place for a quick stop to calm the hungerpangs.
A very popular bakery with award-winning pasties and cakes. in summer it is a favorite to sit outside and in winter the fire is chewed up. cream cake galore with something new always in the offer.
Inviting and comfortable. Lots of awards hang on their walls.The pastries look fantastic. Their coffee and breakfast was dissapointing .standard cup was very small and no mention of an upgrade to a larger size. Both the croissant and sour dough ,egg and bacon breakfast has medium to well done eggs the bacon not crispy.Both dished really needed a condiment as they were dry . Even some butter could have helped or a runny egg yolk. The dourdough bread itself was great.