Glenelg Spices - Menu completo

Tender chunks of chicken with a hot and spicy green curry sauce.

Stir-fried with seasonal vegetables in a special Thai sauce, topped with cashew nuts.

Tender chunks of chicken cooked in our own fresh coriander sauce.

Chicken breast, batter and lightly fried served with special honey sauce.

Fried with egg, peas and spring onion, in soy sauce.

Served with pickled salad.

Roti chanai stuffed with egg and onion served with curry sauce.

Red curry of roast boneless duck.

Popular rice noodles fried with egg, shrimps, chicken, bean sprouts and ground peanut.

Tender chunks of beef with a medium spiced red curry sauce.

Egg noodles with shrimps, chicken, and shredded vegetables.

Fresh rice noodles with egg, bean sprouts, shredded vegetables.

Flat rice noodles topped with minced chicken, vegetables, fresh chilli, fresh basil, in a tasty rice wine sauce.

Rice noodles with shrimps, squid, bean sprouts, shredded vegetables, spring onions curry powder.

Delicious salad seasoned with chilli and Thai dressing.

Egg noodles fried with egg, chicken, bean sprouts, Chinese green soy sauce.

Stir-fried prawns, squid, scallops and mussels with vegetables in green curry powder and coconut milk.

Stir fried with seasonal vegetables fresh basil leaves.

Marinated in spicy Thai herbs served with sweet chilli sauce.

With minced chicken and vegetables.

Specially folded pastry filled with minced beef and vegetables.

Flaky pastry lightly fried till deliciously golden with special soy dipping sauce.

Topped with our own peanut sauce sauce and cucumber relish.

Topped with our own peanut sauce and cucumber relish.

Traditionally marinated chicken wrapped in pandan leaves.

Patty of spicy minced fish, lightly fried and served with peanut, cucumber and homemade sweet chilli sauce.

With minced prawns, chicken and vegetables.

Delicious chicken and sweet corn in creamy broth.

The classic Szechuan recipe made with seafood.

Creamy Thai soup with coconut milk and straw mushroom.

Egg noodles vermicelli with fish cake, bean curd and selected vegetables in a spicy coconut curry soup.

Prawns sizzled with garlic, green peppercorn, onion, capsicum, baby corn and snowpeas.

Stir-fried with seasonal vegetables.

Tender beef pieces sizzled in tangy Mongolian sauce with capsicum and onion.

Chicken breast, batter and lightly fried served with special lemon sauce.

With aromatic herbs and spicy Thai dressing.

Fried with egg, shrimps, chicken, tomato and onion.

Cooked in a spicy desiccated coconut sauce with zucchini and carrot.

Lightly fried barramundi fillet with a choice of:

Crispy beef wok tossed in our homemade tangy sauce.

Spicy salad with glass noodle, lemon juice, chilli fresh herbs.

Malaysian favourite flaky bread.

Fillet pork marinated with fresh garlic, ground, served with sweet chilli sauce.

Stir-fried with seasonal vegetables in chilli and coconut gravy.

Thai Soup with straw mushroom, lemon grass, lemon juice fresh chilli.

Tender chunks of chicken with a mild yellow curry sauce and potatoes.

Served with sweet chilli sauce.

Tasty ribs cooked with a red vinegar sauce from a family recipe.

Fresh fried bean curd with vegetables, cashew nuts in soy and oyster sauce.

With egg, chicken, shrimps, fresh chilli, shredded vegetables and fresh basil.

With egg, chicken, shrimps, shredded mixed vegetable, chilli and fresh basil.

Low cooked chunks of beef, in a mild curry sauce with peanuts and potatoes.

Cooked in coconut milk with seasonal vegetables and chilli paste.

Stir-fried with ginger and seasonal vegetables in soy sauce.

With a choice of:

Stir-fried with seasonal vegetable in red curry paste.

Stir-fried with seasonal vegetables.

Stir-fried with seasonal vegetables topped with home-made peanut sauce.