Taste of Thai - Menu completo

A mild yellow curry gently cooked in coconut milk with herbal Thai yellow curry paste, chicken breast and peeled potatoes.

Thai style roasted duck red curry, cooked in coconut milk, pineapple, tomato, courgette, basil leaves.

Deep fried Sea bass fillet topped with a great creamy of red curry cooked with coconut cream, red and green peppers garnished with chopped kaffir lime leaves.

Sea bass fillet gently steamed with light soy sauce, oyster sauce, sesame oil, fresh ginger, celery, Chinese leaves and Shitake mushrooms.

Stir-fry clear noodles with white king prawns cooked with eggs, celery, Chinese leaves and spring onion.

Deep fried Sea bass fillet topped with chopped onion, red and green peppers cooked in home-made sauce.

Sea bass fillet gently steamed with Chinese leaves lemon juice, fish sauce, with chopped chilli fish sauce.

Stir-fry jumbo size freshwater king prawns cooked with rice wine sauce, red peppers, mushrooms and onion.

£19.50 per person (minimum of 2 people).

Mixture of Thai spring rolls, golden vegetables, golden bags and Thai sweet corn cakes.

Mixture of chicken satay, crispy won tons, prawn sarongs, Thai fish cakes and Thai spring rolls.

A delicate cooking, gently cooked in coconut milk and Thai Massaman curry paste cooked with chicken breast peeled potatoes, onion, topped with roasted peanuts.

Stir fried eggs noodles with beansprouts, spring onion.

Thai style roasted duck wok stir-fry with onion, broccoli and carrot in home-made tamarind sauce.