Le Goldfish - Golfech

We arrived on our bikes at five minutes to 2pm after two other restaurants had said that they were closed already. The owner of the Goldfish welcomed us with open arms knowing that he would have to stay an hour at least longer than his opening hours only for us. That's what he did as well as serving us and the kids great food and tea afterwards. The kids got something to draw and all was very welcoming.

A very elegant gray building with white oysters, hides a very nice address. I think the reception of the father of the young leader under 25 is as generous as the plates served. a the sober room, prefer the very pleasant terrace at the back of the hotel. the number of external tables is limited, it is prudent to book. The pork square was a real success. it is worth noting for 16,50 € entry, dish, dessert, a glass of wine and a coffee, noon in week, an excellent deal. an address that can only be given to real friends, otherwise the terrace would always be complete.

Already several times that we travel for this establishment despite the time of the road. a warm welcome and a pleasant setting especially now that we can enjoy the terrace. a promising young chef who works fresh products and proposes us to be a home worthy of this name. We recommend it.

I first went there in November 2016; It was a treat and the boss was very friendly. I went back to the family in June, wanting to enjoy the terrace and beautiful garden nicely decorated. I was disappointed, because the terrace was abandoned, and visibly unmaintained. I learned that there was a change in ownership, which led to a slight increase in rates. quality in the plate was not at the appointment, although the proposed recipes seemed original and appetizing. in short, disappointing overall, and it felt like the addition.

Excellent at very correct prices. young chef full of talent who deserves stars. You have to try absolutely.