Fu Lin - GOODWOOD

Don't let the simple decor fool you, this is a great place to eat. Fair prices and generous portions. Some of the best authentic Chinese available in Adelaide.

Although I have never eaten here as the interior is less than appealing, I do keep coming back for take-away.  They make the BEST salt pepper king prawns and every dish I have ordered has been delicious. Great value for money.

I absolutely love this restaurant in Adelaide for its authentic Hong Kong cuisine. The prices are very reasonable and the food is incredibly delicious. The staff is extremely friendly and knowledgeable, always ready to recommend dishes to suit your taste.

Seriously, one of my favourite Chinese restaurants in Adelaide, great service, foot is always great, great value too! Do yourself a favour and try them out! They also specialize in seafood!

The seafood dishes, especially the cheesy lobster, keep us coming back time and time again. Although the service can be slow, it is worth ordering in advance, especially for popular dishes like lobster, king crabs, mud crabs, Peking duck, and drunken chicken. During a recent visit for a belated Mother's Day celebration, the highlight was a nearly 2kg lobster prepared in two delectable ways; cheesy lobster noodles and spring onion and garlic noodles, both of which were equally delicious. Other dishes we enjoyed included salt and pepper prawns, kou shui ji (saliva chicken), jellyfish with sesame oil and green chili, and oyster omelette. Each dish was delightful in terms of quality, quantity, and taste. Despite the wait, which can be long even when the restaurant is not busy, we continue to return for the exceptional food. The restaurant owner also serves as the chef, while his wife assists in the kitchen and his son manages the front of house. Regardless of the number of customers, this small team remains unchanged. With reasonable prices and top-notch dishes, this unassuming gem is a must-visit for any seafood lover.