L'atelier De La Fontaine - Goujounac

In January 2017, l`Atelier de la Fontaine opened a small restaurant with 14 seats next to catering and cooking classes. Most of the food is produced locally and the vegetables are predominantly organic. They are served generous portions of home cooked food. Do not misunderstand me, although I characterize it as home cooking, it is delicious and very professional. This is a couple who put skills, heart and soul in their culinary art. My husband and I shared a salad with foie grass and dried duck magret for beginners. Nicely presented and served with roasted bread and homemade Chutney. To follow, I chose the veal scale with Morels and cream sauce and had monks with rice and vegetables in curry sauce. Both incredibly delicious. I had no room for dessert, but my husband chose a nut cake with orange cream and salted caramel sauce. I had a taste. It was heavenly, and I wish I had more room, but maybe next time? If you are interested in traditional French cuisine, go to Goujounac. Remember to book in advance as the restaurant can only accommodate 14 people.

You won't find any better chefs than Jean Pierre and Jocelyne! I love everything I've cost so far (which is quite a lot) They cook with passion and that is what you taste in their food. It's perfect!

Jean-Pierre and Joss are great hots. The plates are beautiful and with quality local products. Uns convial ou nous réviendrons tres bientot... Jean-Pierre and Joss are amazing hosts. The dishes were amazing with very good local products. A very sociable place we were coming back very soon.

A big thank you from Madame Marié and her guests for an excellent and generous cuisine!! Do not hesitate to order at this difficult moment!!!

A must-see restaurant every time we pass through the Lot! An exceptional quality cuisine, with organic and local products, without forgetting the intimate setting and the welcoming smiling and always open to discussion. Come on!