Cambridge House Brew Pub - Menu completo

ABV- 5.0-7.0%. Originally an English exported type of pale ale, generally stronger, paler, and hoppier than others. Bready, caramelly malt character with fruity and/ or nutty flavors. Crisp, bitter h

ABV- 4.5-6.5%. The original black beer of England, stouts are a little stronger variation. Soft roastiness in nose. Lightly or firmly hopped, dryish or slightly rich. Paler than stout

ABV- 4.0-5.0%. Crisp, austere pale lagers widespread around Germany and now worldwide. Clean, bready maltiness balanced perfumed with noble hops

ABV- 4.8-5.3%. A highly drinkable golden-colored ale from the German City of Cologne. Kölsch is a well-balanced delicate beer with a fruity aroma, clean, soft maltiness, and subtle hopping with noble

Cheddar jack cheese melted in a tortilla with sour cream and salsa

Corn salsa, black beans, red onion with tortilla croutons over mixed greens. Dressed with chipotle ranch

Chipotle roasted pork shaved ham on our flat bread with swiss and mozzarella cheeses, garlic, oil, pickle slices and a dijon aioli

Tri-colored corn chips layered with tomatoes, onions, olives, black beans, jalapeños then covered in our jalapeño cheese sauce

Shaved brussels sprouts, endive, kale, apple slices, pecans and dried cranberry with agave lemon vinaigrette (vegan)

Bleu cheese crumbles, grilled chicken, bacon pickled egg over a bed of mixed greens

Shaved brussels sprouts, endive, kale, apple slices, pecans, and dried cranberry with agave lemon vinaigrette

Halved romaine head grilled till tender. Poppy seeds, scallions, pepper and sea salt sprinkled with almond slivers with almond milk ranch

Beer battered spears, a deep fried delight! With honey mustard dipping sauce

Beer battered spears, a deep fried delight! With honey mustard dipping sauce

Beer battered or grilled

Grilled chicken tossed with candied walnuts, dried cranberries, celery, and mayo served on rye bread

Tender corned beef piled on rye bread with beer sauerkraut and topped with swiss cheese and thousand island dressing

Chipotle roasted pork shoulder, shaved ham, swiss cheese and pickle slice. Finished with dijon aioli

Can you guess which three cheeses? With tomato avocado on rye bread

Your choice of a cup of soup a small garden salad with house dressing

Cod loin broiled in garlic butter served with fresh vegetables and we suggest seasoned rice

Our chili is all vegetarian served with corn chips

Tubes tentacles lightly breaded and fried with pepperoncini

Pan seared jumbo lump crab served with jalapeño cheese sauce

Can you guess which three cheeses? With tomato avocado on rye bread

ABV- 6.3-7.5%. A deep ruby-colored strong lager. Super malty aroma and flavor nearly balanced by roastiness and a tiny touch of hops. Rich caramel malt

Baby spinach, red onion, grape tomatoes, topped with goat cheese agave lemon vinaigrette

Grilled marinated portabella cap topped with roasted red peppers and roasted garlic goat cheese. All wrapped up

Burger covered in house made boursin cheese and candied bacon

Fresh tomatoes, garlic, leaf basil, fresh mozzarella parmesan cheeses

ABV- 5.0-6.0%. Growing paler in recent years, per public taste. Clean malt, modestly caramelly, just barely balanced with noble hops

Marinated beef loin skewered grilled finished with teriyaki drizzle

Seared chicken medallions, prosciutto, red onion and spinach served in a creamy tomato vodka sauce over penne

Pan seared beef tips sautéed with prosciutto, onion, mushrooms finished in a marsala demi glace with shaved parmesan over penne

Veggie patty, asian slaw, teriyaki drizzle

Halved romaine head grilled tilled tender. Poppy seeds, scallions, pepper and sea salt sprinkled with almond slivers with almond milk ranch (vegan)

Dairy free cheese flat bread. Additional toppings found above

Fillet fried to a crisp, golden brown. With tartar sauce, coleslaw brew pub fries

Fried to a crisp, golden brown with coleslaw tartar sauce

Crisp romaine lettuce, tossed with homemade caesar dressing (yes, the dressing has anchovies) topped with croutons fresh parmesan

Burger topped with onion rings, jalapeños, cheddar cheese whiskey BBQ

Fresh spinach, tomato slices, garlic, olive oil, mozzarella parmesan

Turkey burger topped with corn salsa, bacon, avocado, finished with cajun mayo

Your choice of a cup of soup grilled cheese or ½ chicken salad sandwich

Three cheese sauce with garlic made to order. Over shells covered with cracker crumbs baked

Choose a sauce: BBQ, buffalo, CBH style, teriyaki, red hot, honey mustard. Or choose a dry rub: caribbean jerk, blackened, smokey mesquite, salt pepper, or lemon pepper bleu cheese sauce celery,

Shoulder tenderloins cooked to temp fresh vegetables and mashed potatoes

Grilled marinated portabella mushroom cap drizzled with agave dijon glaze served over roasted root vegetables with fresh vegetables

Pan seared veggies tempeh served with spicy vegan remoulade

Four rotating cheeses, garlic crustini, fresh apple, cucumber slices and other varying condiments

Served with tri-colored tortilla chips

Half pound classic beef burger

Shrimps tossed in olive oil, garlic, parsley, crushed red pepper and parmesan served over angel hair pasta

Melt-in-your-mouth, BBQ pork on a toasted roll topped w/BBQ sauce served with coleslaw

Fillets fried to a crisp, golden brown. With coleslaw, tartar sauce best with the brew pub fries

Our kitchen makes delicious soups.ask Your server what is available today

White meat 7 oz turkey patty

An aromatic trinity of onion, celery, peppers with chicken, shrimp and andouille sausage. Served over rice

Fresh mozzarella and marinara. Additional toppings found below