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Contribuisci feedbackThe 1/4 chicken with a side of mixed vegetables was delicious, however, I wasn't a fan of the gravy for dipping. It didn't taste like traditional chicken gravy to me, and I'm not sure what was in it.
We were hoping for a Boston Market-esque experience with a bar, but this restaurant fell short of our expectations.
We had our final dinner with the family before heading back to New Hampshire in the morning.
We arrived to be told that the kitchen was backed up so they could not take our orders yet..1st red flag.No problemo ..it was a nice night on their waterfront deck so we lounged the hour away.Our waitress was very apologetic for the delay & brought bread to appease the little one.When our food came 2 of the meals were poor. 1 ok & my steak although cooked properly was barely warm.The waitress asked about our food so I told her....then the manageress came over to explain that the kitchen was short staffed ( the chef?) so without question and to her credit the entire meal with drinks was ..No charge!I did tip the waitress.
This golf course clubhouse/ dining venue has a modern design with a large outdoor terrace. Indoor seating is also available.Seating and service is quick.Menu has lots of choices in various categories as well as beverages.The food was quite good at lunch.Certainly pricey, but quite enjoyable.Views over the golf course are grand.