Odysseus - Graz Stadt

We were to eat two in this restaurant and were there very early this day, so we got a good table even without reservation. the facility or the ambiente is not necessarily typical Greek, but I go because of eating and not because of the usual fishing nets and fishing. but this is a taste thing I would say it is not too important to me. service friendly and Greek destined, the wee was good and not too hard. appetizer : fasolada (bean soup) for me, spanakotiropita (spinatstrudel) for the gattin, both tastefully excellent. gyros furno (with metaxa sauce) or stamna (cass roll with lamb, vegetables, cheese) also really excellent, both tastefully and also from the size of the portion, I had brought hungry. I would say very cheap. 6x red wine, appetizers, main foods around eur 51,80 - where the wine has made a little less than half - and we also brought along starving. so really recommendable, maybe think about the deko if the ambiente is to be more Greek, we didn't care, the music was intrusive

At our visit the chef was personally present (it was a Sunday) and we were greeted with stall pressure and in Greek and we felt immediately welcome. we were also immediately given the menu, but unfortunately we were not immediately asked for the drinks. the menu is very extensive, typical Greek dishes as you know from Greek local in Austria, Greek music. unfortunately I find the former spatialities of the 3 golden balls not optimal for a greek. very high spaces, something too Austrian and cold. the gyros was excellent, only unfortunately with pommes instead of with pita brot (which I missed a bit), but are very large, zaziki is too little - together with an appetizer hardly to create. I'm sure I'll go back again, but I'm missing something the Greek flair.