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Contribuisci feedbackHave stayed for a night in the pension to the steirerstubn. in the evening we wanted to eat in the gastronomic garden. Unfortunately, no table was free. then have been in the dining room and have eaten there too night. Unfortunately, the meat was very tough at the black medallion, salad decoration was also not good and gurken much too thick cut. schnitzel was not so bad, but would have liked us something better. service was very stressed and therefore hardly smile on the lips. on new drinks was also not respected and we had approx. 15 min empty glasses.Also was the breakfast buffet which was included in the room was nothing special. have never been drinking such a strong coffee in life. cornflakes are glued together as if they were old. marmelade was too pissed for me.
Have recently eaten eggplant peas and eggplant soup with paganster. was really excellent and the service was also very great.
Great gastronomy with typical Styrian styles in the middle of the salon. the card offers all the Styrian food and therefore leaves no wish open.Who wants to eat Styrian must have been here once!
The location at the mooring is very good, unfortunately the only one of this restaurant.Service was slow and forgetful.we had no cute although the foods were already standing on the table.es were forgotten.the kartoffels were really old and greasy. inedible.the steaks were completely vain and tough!the quality of the food is very cheap.Beserving was certainly not trained, slow to ask !
You get all the Styrian dishes like backhendl, beetle bean salad and carving in a pumpkin core spade. to add more petty-bourgeois cuisine. atmosphere is lively and cozy. try the zirbenschnaps!
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