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Contribuisci feedbackThe service is prompt and attentive. Once seated, you are brought water, menu, warm corn tortilla chips and 2 kinds of homemade salsas. Several breakfast dishes are available, as well as a special of the day and a homemade soup, either Caldo de res (beef) or Caldo de Pollo (chicken). On Saturdays Sundays they have menudo posole. In addition to the specials, there's a regular menu. Most popular are the guacamole, the grilled beef, shrimp, and vegetable skewers, as well as the grilled chicken and beef. which are cooked using mesquite wood. Side dishes include rice, refried beans, and frijoles de la olla. Everything is made fresh and is delicious. Everyone I have brought here has enjoyed it. The specials of the day and the huge bowls of soup are $10. The grilled beef is sold by the kilo half kilo, and comes with grilled knob onions and jalapenos. They have horchata, sodas, coffee hot chocolate. You won't leave here hungry and might have leftovers. Daniel the owner is there early morning til midafternoon. His son /or daughter comes in the afternoon and evening. Most of the food is very reasonably priced, but steaks are available if you want to splurge. BYOB, cash only, no reservations. Street parking.
We’ve eaten in the restaurant twice in the past and recently ordered takeout during quarantine. Every time it has been great! We like the sabinas tacos on corn tortillas and the tres leches cake is also amazing. It’s cash only, so come prepared! Highly recommend.
Amazing steak! What else matters? BYOB, so call your own shot, grab a lemonade or a mixer for what you brought, and be prepared to be blown away. 1/2 kilo is perfect for 2, and at their prices it is super reasonable!
Poor customer service food not that great .... cash only ... food was serve cold Do not recommend ??
You can get away eating great for the cheap here. Bring more people to enjoy different dishes. Keep in mind that the portions are ginormous and you typically do not need one dish per person. Food 4 As usual chips and salsa are addicting but with a little bite to the salsa you can’t stop. Don’t miss out on the arrachera, tender flank steak with superb spices, perfect to make your own tacos. Most everything here did not disappoint Service 3 This place is busy and they know it so at times you may feel as though they are rushing you to get the table turned. Atmosphere 5 A cute unassuming place from the street. Walk in and it opens up to little brick wonderland. It seems like a mix of New Orleans and México. Will most definitely come back but with a group instead of solo or couple. Lastly, they turn the lights off and make a big deal of all birthday celebrations.