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Contribuisci feedbackNo one was wearing name tags so I couldn’t name anyone specific but they were doing doordash orders first when there was a line of other customers. One guy was also making food and roughing cash (with gloves on) and proceeded to make food with the same gloves that he touched cash with
Way over priced for two scoops of Meat on a large sub shouldn’t be 17$
Just ordered a 6” tuna on white. The bread was stale, vegetables old and the staff are very uninterested in their roles at subway. I felt like an inconvenience! This has occurred the last few times I’ve been in during various times of day and with various employees. I would not recommend this place.
Can 't toast a sandwich to save their lives...and they want tips?? The workers couldn 't seem any more uninterested and just lazily answer questions. Really poor place to go.
This is the only place in greenfield that doesn’t seal orders for Doordash drivers. I ask for them to staple the order shut, and they give me an attitude every single time. Seriously guys!?(extra star is for the one lady with glasses who is always nice and respectful when I pick up. I should be able to ask to have the order stapled shut in a bag without the lady behind the counter handing me the stapler and giving me the “other drivers don’t ask to have the bag sealed” I’ll talk to the owner of this location about it if I keep getting treated like this for asking for something as simple as a stapled bag. Give me a break! Bags need to be sealed/stapled so drivers aren’t responsible for when the restaurant forgets an item. Sorry you guys hate it, but every other restaurant does it. Trust me I don’t want to ask either because I know I’ll get a passive aggressive response every time.
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