Lady Marmalade Cafe - Greenslopes

Went here with a high school buddy (known each other from yeeears ago we heard about lady Marmalade Cafe from the high reviews on Zomato and did not disappoint! The drinks where fresh and the food was insanely yummy. Friend got the pancakes and I got the potato croquettes (subbed the egg for Bacon and it was creamy and packed with buttery garlic goodness however not heavy at all. It was like the potato was whipped to perfection and the outside was just the right crispness to match. Friend enjoyed the pancakes saying they were light and fluffy (as pancakes should be! he wasn’t keen on the fairy floss though I see lately it seems to be a trend. However he said the fruit cream balanced out the sweetness. Only thing was no aircon inside and there was 100000 people... I think too crowded and hot however, I do get why! Gonna go back and try the coffee next time :D

Friendly, efficient staff, coffee came quick, food came quick, was great quality and tasted fantastic. Atmosphere inside is awesome as well (best to avoid sitting outside as traffic is frequent and noisey).

That was the best choice I have never made~Dinner for today was perfect. I enjoyed chatting with my friends so much. After having delicious dinner, we all plan to have brunch here next time to enjoy different dishes.

Brisbane’s brunch game has stepped up in the recent years and Lady Marmalade is proof. I cannot imagine going back to the old days (LOL, like 2009), when all that was on offer for brunch was either 1. Bacon and eggs 2. Pancakes 3. Smashed avo on toast 4. Muesli. Nowadays the menus are full of weird and wonderful, great twists on classic dishes, and just perfected for the sever omg brunch connoisseur.<br/ <br/ We had blueberry pancakes with pecans, maple syrup, and bacon. It was fantastic, I normally hate pancakes but that dish almost converted me. <br/ Also ordered Mexican beef with guacamole, and a fried egg served on a waffle (yup a waffle). Of course I ordered this cause it was served with chilli‘s and sounded weird. But holey moley it was delicious, perfect portion, perfect ratio. <br/ <br/ We loved the experience and it’s now ranked very high on our brunch bucket list.

I visited the cafe which is at a walk distance from Buranda station. We ordered shoe string french fries, which was delicious. It had truffle oil and parmesan cheese in it that made the simple fries super delicious. Then we ordered for Twice baked cheese soufflé veg) that was served with pumpkin puree, which we had for the very first time in our life and it was good. Lastly in dessert we ordered doughnut waffle with burnt caramel icecream. It was super super delicious and a must try would say. The flavour of espresso syrup with cinnamon sugar sprinkled on waffle was so so yummy.