Passerelle Bistro - Greenville

We had a great time near the if to sit. it was cold, but they pulled a heating next to us so we were warm. the food was great!

My wife and I were several times. Eat, atmosphere and service are always great! the restaurant weekly menu was fantastic!

I've been out of here for a while. decided to go for restaurant week. I ordered the steak and fries for my second course and my fiance ordered the boullabaisse. his eating was perfect, but not so much. the steak was cooked to correct the skill, but my whole plate was cold. even the riders were so tender. I didn't give it back, but just went on and ate it. I didn't want to waste any food. to dessert I have the cream broth. the taste was there, but the custard itself was broken. it was a little mad than cuddly. a little disappointed by my last experience and loved this place.

Birthday dinner for the 44th of my wife. great eating, really nice experience.

I love this place. It is my go-to in Greenville. The menu is a good selection of French bistro food. Last night, the snails were delicious in a tangy, spicy cream sauce. The creme brulee is always a good choice for the last dish!