The Palate Food Wine - Menu completo

Tequila, Orange Liqueur, Lime Juice, OJ

Vodka, Gin, Rum, Tequila, Orange Liqueur, and Cola

Black, Platinum

Vodka, St. Germain, Dash of Fresh-Squeezed Lime Juice

Peach Nectar, Brut Champagne

Gin, Orange Liqueur, Dash of Bitters

Vodka, Orange Liqueur, Cranberry Juice

Orange Liqueur, Brute Champagne

Vodka, Pistachio Liqueur, Half Half

Vodka, Orange Liqueur, Campari, and OJ

Gin, Cucumber, Mint, with Tonic Water

Vodka, Orange Liqueur, Pomegranate Liqueur

Vodka, House Blend Bloody Mary Mix, Topped with Banana Pepper Must Try!

Effen Cucumber Vodka, Sweet Basil, Dash of Tonic

Vodka, Mint, Lime, Ginger Beer

Silver, Reposado, Anejo

Amaretto, Brut Champagne

D'Anjou Pears, Baby Radishes, MArcona Almonds, Gorgonzola Cheese, Champagne Vinaigrette

Marinated Cucumber Salad, Sesame Vinaigrette Horseradish Cream

Cauliflower Puree, Pepperade, Pomegranate Pancetta Vinaigrette

Proscuitto, Fresh Mozzarella, Sun Dried Tomato Aioli, Arugula Pesto

Gin, Sweet Vermouth, Pineapple Juice

White Bean Ragout, Mint Pesto, Wild Mushrooms, Mission Fig Marmalade

Zabaione Cream, Chocolate Gelato, Caramelized Hazelnuts, Cocoa Powder

Vodka and Frangelico

Raspberry Vin, Goat Cheese Croutons, Candied Walnuts, Wild Berries

Black Mission Figs, Raspberry Vinaigrette, De la Chiva Goat Cheese, Candied Walnuts

Grilled Beef Tenderloin, Fried Buckwheat Noodles, Cucumber, Tomatoes, Mixed Winter Greens, Ginger Vinaigrette

White Anchovies, Parmesan Cheese, Garlic Crouton

Chopped Seasonal Vegetables, Mixed Greens, Olive Oil, Balsamic Vinaigrette

Chef's Selection of Assorted Cured Meats, Artisan Cheese Accoutrements, Changes Regularly

Chamomile Broth, Black Forest Ham, Shrimp Toast

Hoisin Grilled Chicken, WAter Chestnuts, Sliced Carrots Scallions

Roasted Burrata, Fried Sourdough, Prosciutto, Caramelized Onion Chutney; Smoked Salmon, Blood Orange Caper Salsa, Citrus Cream Cheese

Vodka, Coffee Liqueur, Irish Cream

Manchego, Marcona Almonds

White Cheddar, Pancetta Lardons

Confit Leg, Shaved Foie Gras, Candied Fennel, Pickled Red Onions, Bed of Mixed Greens, Citrus Vinaigrette

Currant Quinoa Salad, Thyme Infused Melted Citrus, Candied Orange Rind

Parsnip Puree, Sautéed Spinach, Feta Cheese, Pine Nuts, Lobster Hollandaise

Gin, Orange Liqueur, Lime Juice

St. Germain, Rosé Brut

Andouille Sausage, Shrimp, Chicken, Spicy Tomato Sauce, Wild Mushrooms

Artichoke Hearts, Green Olives, Classic Pesto, Marinated Tomatoes

Toasted Garlic, Sauteed Baby Spinach, Sliced Asparagus, Sweet Cherry Peppers, Ricotta Salad

Chef's Daily Selection

Chef's Daily Selections

Gin, Lime Juice, Tonic Water

Carmel Frosting, Crispy Carrot Chips

Ginger Poached Pear, Puff Pastry, Cherry Duxelle, Cherry Creme Fraiche

Oscietra Caviar, Traditional Garnish

Portobella Confit, Wilted Frisee Salad, Squid Ink Vinaigrette

Vodka, Luxardo Cherry Liqueur, Cranberry Juice

Atlantic Cod, Chickpea Batter, Grilled Lemon, Caper Aioli; Choice of Pomme Frites chips

Vodka, Vanilla Vodka, Godiva Chocolate Liqueur, Splash of Half Half

Elderflower Liqueur, Brut Champagne, Mint

Garlic Crusted Fingerling Potatoes, Sauce Duxelles, Melted Blue Cheese, Sautéed Asparagus

Orange Liqueur, Vodka

Dry Vermouth, Sweet Vermouth

Seared Filet Mignon, Wild Mushrooms, Truffled Potato Puree, Baby Carrots

Black Forest Ham, White Cheddar Cheese, Blackberry Jam, Powdered Sugar

Choose Three: Cheese, avocado, Bacon, Fried Egg, Black Forest Ham, Cherry Peppers, Jalapeno Marmalade, Pickled Red Onions

Mixed Green, Remoulade, Multigrain Bread; Choice of Pomme Frites Chips

Seared Foie Gras, Shaved Black Truffles, Toasted Brioche w/ Baked Brie, Blackberry Gastrique

Potato Wrapped Arctic Char, Watercress Salad w/ Pickled Mushrooms, Potato Truffle Sauce

Apple Syrup, Fennel Slaw

Citrus Marinated Jumbo Lump Crab, Potato Shallot Cake, Shellfish Reduction, Garlic Puree

Mediterranean Olives, Feta Cheese, Marcona Almonds, Lavash Crackers

Caramelized Vidalia Onions, Gorgonzola Cheese, Baby Arugula, Olive Oil Potato Chips

Ravioli Benedict , Slow braised ham hock, Poached Egg, Olive Tapenade, Asparagus Salad, Hollandaise Sauce (served after 5:00pm)

Fresh Cauliflower, Chickpea Flour Batter, Ginger, Deep Fried Cucumber Mint Raita

Smoked Trout Brandade, Blood Orange Beurre Blanc, Onion Mascarpone

Scallion Sticky Rice Cake, Confit Leg Lollipop, Cucumber Sauce, Thai Chili Vinaigrette

Caramelized Vidalia Onions, Gorgonzola Cheese, baby Arugula; Choice of Pommes Frites Chips

Liberty Farm Duck Breast, Braised Romaine, Wild Mushroom Apple Galette, Foie Gras Brown Butter