Jeanette - Grenoble

An impressive kitchen, there is really work on dishes, flavors and taste. Thanks to Manon and Thai for the culinary experiences, for the work and especially for the trip on the plates (green curry, arrancinis, gyosas, ... . The green curry sauce was top, the light purée of topinambours too, the flavors of the additional desserts, especially the fennel jam on the pana cotta. Impressive. Really charmed! See you.

Magic place where the simple vegetable becomes king, where the meat becomes queen, thank you for all this to Thai and Manon to share this love of these spices and herbs

Always as well as good products very well prepared. Thanks to Manon and Thais, you're on top.

It’s just too good and the girls are on top!!!!

Very good small restaurant with wanted dishes. The idea of a dish to share leaves me sceptical. Too bad that the boss pushes a little too much on consumption.