Moss Blue Lagoon Iceland - Grindavik

The food was good, but not as good as the price would suggest. We had a much better Michelan star dinner at Dill in Reykjavik. And the wine pairing is not a good idea unless you love white wine. There was only one glass of red.

The food was very delicious. My favorite dish was the cod skins and root vegetable dip. The lamb and raw fish were also good.

You have a choice of a Classic or Vegan tasing menu with wine pairings. I chose the classic and it was just wonderful from start to finish. Each dish was tasty but the presentation really upped the ante the food was art in both presentation and flavor. The Sommelier did a wonderful job with the wine pairings and didn't blink an eye when I wanted to go a bit off course to provide the perfect pairings to suit my taste. There is a premium pairing that is available that highlights some of the best wines in the world for added luxury. Each course was perfectly proportioned so that you were full but not overly so and the pacing was perfect to enjoy each course but have the next one come in a timely fashion. A visit to the wine caves capped off a perfect night.

Wonderful. Super food, location and staff. Even the theatrics, which I tend to dismiss, worked well here given the views and the location. Wine cellar is tremendous go see it if you can although a second credit card might be needed to indulge fully. OK it’s not cheap but as a treat go for it!

We went to Moss Restaurant because they offer a five course vegan price fix and it was pretty awesome. A bit of a grey area on the vegan thing they bring codskin chips to start, so just know going in to be aware. The restaurant itself is lovely with great ambiance and views. The menu was amazing from start to finish. Dessert was beautiful, and we were treated special for our birthdays. One note one of the courses is a plant based steak. It was done really well if you are into the whole substitute meat thing. Overall, we really enjoyed an exceptional vegetarian meal!