Erbgericht Eulowitz

We stayed tonight (after a phone reservation on the same evening) in this very cozy apartment to table. The service was friendly and fast. The food delicious and plentiful. Now to Pro and Contra. Pro: Cosy atmosphere in rural style combined with slightly elevated cuisine at moderate prices. Contrast: The menu is not always clear. She leaves some questions open to her formulations or I asked something else (as usual from other restaurants). The surprise was nevertheless positive when serving. Resümee: All positive. Would I go back to the restaurant? Yeah, I would...

I was present at the New Year's celebration and the Bufett looked very good, the cold plates were prepared with a lot of love, just like the rest of the food, a highlight was the great gypsum of the live in front of the guests. You get very little to see in the county Bautzen and out that the original dish Eulowitz is definitely a tip where you have to go to eat

If someone in Oberlausitz is looking for a good restaurant, he must go to Eulowitz. Just like my intention: fresh and regional! There should be much more in our gastronomy. You know what's going on.

Incredibly great, seasonal and especially fresh cuisine! We ate on a Saturday night, unfortunately there was not too much going on. Most people are probably too much used for a typical village house and do not appreciate the ideas of the cook. We found the prices really appropriate, the dishes dressed nicely (the eye always eats with! and simply incredibly delicious. We come back and recommend this secret tip!

General A restaurant with excellent regional and international cuisine. Customer and very competent service. Operation The service is competent, friendly and very flexible. The food I have never eaten such a delicate deer roast. Excellent potato gratin, also very good red cabbage. Everything stands out clearly from the uniqueness of regional cuisine elsewhere. The winter salad with walnuts was also excellent. The dessert variations look like theirs. The ambience The restaurant is actually very nice, but its strengths probably unfold in the summer when you can sit on the terrace to the Spree.