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Contribuisci feedbackDined here twice with my husband and it's just the best. Food is superb, cocktails are fantastic, and service is great. Worth the price for sure. We absolutely love the grilled cheese and tomato soup. The filling of the grilled cheese is switched up throughout the year but it's still incredibly good. I thoroughly enjoyed the red wine-braised short rib entrée and my husband had a perfectly done steak.
Service and staff always excellent and food is absolutely fantastic! Wonderful ambiance and grounds.
Fantastic food and service at this farm to table restaurant. Steaks are top notch and always cooked to perfection.
Update: Unfortunately, I need to change my review. I have called multiple times in the last couple of months, trying to make reservations. I call 5 to 7 days in advance, and each time, I am told the same thing. They are fully booked and have no seating. It's unfortunate to say the least. How far in advance should I call if a week in advance isn't enough??? This was our first time eating here. It was a pricey but well worth it. The food was delicious and cooked well. Wendy our waitress was extremely pleasant. She definitely made the experience much better. She was extremely friendly and very knowledgeable.
We have been going here for decades but in the last 6 months my husband and I have been very disappointed with the food. The steak was rubbery and flavorless and the chicken was over cooked. The gnocchi had a slimy and grainy outer layer that was way overpowered with garlic (and I love garlic). The loaded potato seemed precooked and reheated very dry and tasteless. Two of the carrots were cooked, the rest were severely underdone. A child at our table wouldn't even eat the burger and my salad loving daughter said the Cesar salad was disgusting and she had an upset stomach for 24 hours after eating. We will not come here again and that is unfortunate because we love the atmosphere and the servers have always been outstanding.