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Contribuisci feedbackThe food is excellent, if you are going to go on a Sunday, it is good to make a reservation as there are not many tables and remember that the payment is only in cash.
To finish in this restaurant was a whole serendipia. all the food is excellent. has a homey touch with a lot of desire to do everything the best way. It's definitely a mot if you're close to guasca, or why not, a reason to go to that municipality. I recommend onion soup, far the best I have ever tried, as well as apple strudel with vanilla ice cream, made at home with goat cheese.
Excellent service. delicious dishes. The spectacular seam paste. very good atmosphere. recommendedoo
We could enter without reservation. we were warned that the main dishes would be delayed and that it is a good idea to choose an entry. While expected you can see the goats from where you get the milk for so cheese. generous portions. for the delay the chef went out to apologize to all the people at the tables. only effective.
Place with own cheese making, very good kitchen and a better person the restaurant is charming and ideal to go with couple