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Contribuisci feedbackFirst, I should note that the pizza was excellent as always. I’ve been coming to this place on and off for almost ten years at this point, and the pizza is consistently excellent, so this review in no way should be construed as maligning the pizza. We came to eat here on a Saturday night, after having made a reservation for six o’clock. We came on time, sat right down. Great. We were ready to order pretty quickly, however nobody came to the table. For almost thirty minutes, we tried to order in vain. By the time we got our drinks, we had been sitting at the table for well over a half an hour. That’s fine though. It was Saturday, pretty busy. These things happen. Eventually, after about an hour, we got our pizza. Everyone way enjoying themselves, having drinks, eating. We got another round of drinks. At this point, we wanted to get the Nutella dessert pie, which is always delicious. So I asked the waitress, when I was finally able to get her attention, only to be told that they were “out of it for the evening.” Two people in the party still had relatively full drinks when, a few moments later, another staff member came and unceremoniously kicked us off the table for another reservation. After having made us wait a half an hour to order. When two members of our party still had full drinks, which were paid for in real, hard cash. I’ve worked in many restaurants over the years, and kicking a table out with drinks they have already paid for is genuinely a bush league move. Anyway, I could overlook even this, but the fact that the waitress lied and said they were out of Nutella pie, and got her buddy to come kick us out right after that is what really bothered me the most. I mean, we spent almost two hundred dollars, only to be rudely ejected from our table and lied to. It was really a very unpleasant experience. Food: 4 Service: 1 Atmosphere: 2
It's a local treasure tiny, simple, and delicious. There's a small counter inside and a nice eating area outside. They prepare everything the toppings as well as the final pizza in the wood fired oven. Food: 5 Service: 5 Atmosphere: 5
Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Recommended dishes: Funghi, Bufalina Pizza
This is the best pizza on the oat! the menu often changes to use the advantages of seasonal veggies. the personal is always friendly. as they do it and they do it well
Bufalina wood fired pizza in guilford is one of the most charming and tasty destinations in this city. since september 2011 bufalina has earned a call for rustic, seasonal driven and neapolitan inspired pizzas. “We wanted the feeling that they were in our kitchen and we cook for them,” said melissa pellegrino, chef chef and co-owner of bufalina next to her man matt scialabba. bufalinas saved, but domestic 300 square feet creates a cozy sense that they are in the did a gast in their house and in their hearts. this sense of warmth is imparted not only by the size of the room, but also by the charm of the owners, experienced bakers who...more