Chez Vivi, L'alimentation Vivante

Needless to be initiated for this gustative journey presented by the host by precise explanations of an extraordinary knowledge. The topo; cold cooked dishes, If for us it is an adventure, for Vivi it is a mastery. The flavours, vegetables and ingredients combine at all times with spices! Do not see your conjugates, forget the present time to savour this cuisine. Entrances, dishes and deserts combine at Vivi's best! To truly discover and question of time: PRENEZ-LE is a thrill of senses. Françoise and Philippe, Tournai, Belgium.

A beautiful gastronomic adventure with a charming host who has made us share her passion for vegetable cuisine!

We arrived at Vivi by chance on 21 July and left 2h30 later filled and happy. We are not vegan but were conquered by his kitchen. Surprising textures and associations, all raised by spices and herbs. A real visual and gustative success. In addition a real time of exchange with Vivi and other customers as enthusiastic as we do. An experience not to be missed!

Vivi welcomed us with a smile and took us into his culinary world! It takes the time to explain to each customer the compositions of his dishes and his carefully chosen associations. The setting is cozy and cute The food was simply delicious, with flavors that I didn't know so far. This clever mix of raw ingredients and spices has transported me to a simple and sophisticated world at a time. Moreover the addition is reasonable, we came out with the smile Thanks again for this experience

A warm, original, gourmet and full of life through the rediscovery of living food. I love!!! Thank you for this culinary sharing.