SALSA GRILL - Menu completo

Grilled New York Strip Steak with sautéed vegetables, seasoned rice, and grilled stuffed potatoes

Zucchini, squash, green and red bell peppers, onions, celery, cabbage, broccoli, cauliflower, carrots and Spanish spices over seasoned rice

Hand-made tortilla stuffed with cheese

A traditional Spanish Favorite

Served with sautéed mixed vegetables and seasoned rice

(Beef Pie) Beef, cilantro, egg, and Spanish spices

Sautéed chicken breast, green and red bell peppers, onions, cilantro, and garlic served over rice

Empanada, tamale, pupusa, and grilled stuffed potatoes.

Fresh ground corn, in husks served with sour cream

Corvina and shrimp with Peruvian stewed onions, eggs, olives, vegetables and rice

Jumbo Butterflied shrimp served with fries

Jumbo Lump crab cake with sautéed vegetables and Spanish rice or Caesar salad

Breaded eggplant in marinara sauce with Parmesan and Provolone cheeses melted over penne pasta

Breaded chicken breast with Parmesan and Provolone cheeses, over pasta with marinara sauce

Penne pasta in a marinara sauce with Parmesan and Romano cheeses

Shrimp and scallops in a creamy Alfredo sauce with penne pasta

Shrimp, Chicken, Smoked Jalapeño Sausage sautéed with bell peppers, onions and spices served over Spanish Rice

Gulf Shrimp (3) with Seafood Imperial, seasoned rice, and Spanish vegetables

Grilled chicken in marinara sauce over penne pasta with mixed grated cheeses

Strips of chicken breast with penne pasta in a tomato cilantro scampi sauce

Peruvian stuffed potato with beef and Spanish herbs

Sautéed sirloin strips, tomatoes, red onions, potatoes and Spanish spices and herbs served over seasoned rice

Fried jumbo shrimp in a marinara sauce over pasta with Provolone and grated cheeses

Corn tamale, spinach empanada, seasoned rice and stir fry vegetables

Fried sweet potatoes, jalapeño sausage, potatoes, chicken, served with Salsa Rosada

(Spinach Pie) Chopped spinach with Feta and Parmesan Cheese

Fried Catfish in a basket with fries

Yellow curry chicken served over Spanish rice and grilled stuffed potatoes, olives and a hard-boiled egg

Jalapeño sausage, green and red bell peppers, onions, celery, cabbage, broccoli, cauliflower, carrots, zucchini, squash and Spanish spices sautéed and served over seasoned rice