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Contribuisci feedbackWe went there with a group of 4, hoping to have some above average Italian Friday night dinner.Showing up, the place was pretty packed - but with a reservation we straight got out table. The place is rather small, and instead of creating a atmosphere people could/would/should enjoy the approach taken is to get as many tables into the room possible. We felt a bit like I real life Tetris and is was very hard to have a conversation , having people sitting very close by and a high level of noise.After sitting down it took around 20 minutes before somebody bothered to stop by and took the order for drinks and food (the latter to make sure we don't have to wait again).We went for two times pasta special and two times pizza. The time for the food to come out of the kitchen was pretty average and with a place that is full nothing to complain. For the meals itself , there is a pretty big gap between expectations and reality.While both of the pizzas looked nice and as I got told also tasted great, I can't say the same about the pasta dishes. Papardelle with shrimps, dates, almonds and chili. First, the portion was small - considering the price. Second, ordering a dish with shrimps, my expectations are to have more than one tiny shrimp coming with it. All , I could find was one sad shrimp laying on geh side of the plate. Lastly, almonds - we both did not discover them in or on the plate , so not sure what happened to them.In summary , a Restaurant that seems to be mainly profit orientated and you need to be a regular to get attention. The atmosphere is perfect if you try to minimize the communication of people or if you like to share something with the whole room.The food, for the pasta dish I would say overpriced and really disappointing (for size, price and presentation) while the pizzas seem to be fair priced and very good.
Home made, Italian food. Not bad, anyway nothing exceptional. My spaghetti were quite without taste. Waitresses not smiling, having not a good feeling after the visit.
I went to the restaurant with my wife and her friend, myself being the hungry person, the other two wanting to join me and have just drinks without food. we entered and asked them if they had a table for us, upon which we were offered a table for two, which was okay for us, as only i wanted a full meal. when the elderly woman offering us the table heard that it was only one person having a full meal, we were brusquely told that we were not profitable enough for them, thus we were not accepted as guests. this experience makes it clear that the restaurant in mainly after profit, not allowing people in, who appear unprofitable according to their calculations. myself living in this area, i will surely never ever go there any more, nor will i take my guests to such unfriendly and bluntly capitalistic a restaurant
Good food - but staff appeared to feed locals first - took 2 hours for food to come - without apology or discount - very disappointing!
This was a recommendation as being the best Italian restaurant in the neighbourhood. We went three times, mainly because they offered a good selection of home made pasta dishes along with a selection of meat & fish. The menu isn't extensive (always a good sign) but the starters were good sized portions (a cold meat anti-pasto was almost too much for 3!); the mains -we ate a variety were equally good (we had pastas- the gnocci being excellent-calamari, beef, calves-liver; veal; spaghetti and ravioli - over the three evenings and were never disappointed). Prosecco slightly over-priced, but the wine was good value. the main drawback was on the second visit we had to wait over 90 minutes for the food - Ok we were given a complimentary 'starter' whilst we were waiting and several apoplogies (apparently a large table had turned up just before ...) but as we had also booked this should have been avoided, really. I speak German (so the language wasn't a problem) and the staff have enough English though. if you are staying in the area it is a must ...
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