SPEISEKAI - Hamburg

The position of speiskai is fantastic. the menu card really very clearly. the quality of the rich foods perfect. Unfortunately, the service staff lacks attention, so you can sit at intervals even longer before an empty glass. In addition, the managing director does not have the hands of empathy and sometimes acts as annoying. Pity!

About hamburg- kulinarisch I have become aware of the restaurant. the menu was actually profane at the first glance and with currywurst and hamburger pannfisch.But the menue: the greeting from the kitchen, a suppe curry- fruity - just great. the saiblingscarpaccio under salad fresh, pikant and made with sweet fruit - unusual and surprisingly good. the coffee burin was not so mine, but the main course with doradenfilet delicate, on the point, the fish fresh and the supplements suitable and visually well dressed. as a dessert a apple parfait with a fresh tastefully matched espuma. well done!The local is new and I look forward to the summer when you can sit outside on the canal. if the normal card is served in this quality, then you can go there on a culinary discovery trip. Keep going!

Our experience: after the opening in 2016 there were light start difficulties in the kitchen. since this year and at several visits there is a clear increase to be noted. out of our own, the kitchen is now great. please this chef fixed chains ;.)- and still the manship in the service is very attentive. Go on, let's go!

Good eating in a great ambiente with a top service. we were third and were thrilled by eating, we had the saiblings fillet on wild herbs salad with mango relish, pann fish with bratkartoffels (super tasty da beautiful kross) and the fried poulardenbrust on pasta in lemongras - curryfond. the sauces and the dip to the fresh brot were the hit! we come back and look forward to the summer, then it finally goes back to the great terrace directly on the water!

I've never eaten such an inedible green cabbage. beginning that the ordered eating was served on tellers who were made sweet. then there was a grue and not a cauliflower or cook. salt potatoes and no brat potatoes were added. the smoked neck, a disc was fried, was queer. the green cabbage was cooked together with the brittle, and thus the carburetor had this tasty taste, enriched with any fat. inedible, and then the price. everywhere you get green cabbage rich for 12,00 euro and here it costs over 16,00 euro. saves your money.