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Contribuisci feedbackPeople often say that you eat with your eyes first. I had been wanting to visit this restaurant for weeks, and when I finally got the chance, I was not disappointed. The brioche with mascarpone and custard was amazing and not overly sweet. The freeze-dried skyberry added a unique touch to the dish. I'm so glad I finally made it here.
Before visiting this cafe, I checked Zomato and was pleasantly surprised. The reviews were good, but I didn't have high expectations. The atmosphere was large and hipster. I tried the brunch salad with speck and hatch, and it was really good. The hash was coated in a grain mustard, which gave it a nice flavor compared to normal fried potatoes. I also had a long black coffee, which was not burnt and very enjoyable. I returned the next day and found the staff to be very friendly and there was plenty of space and seating available.