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Contribuisci feedbackGreat place to get some fresh seafood. To dine in or take home. They just recently up dated their menu and added some nice options like bao's and fish burgers. Tasting pretty nice on the brioche buns. :
Pretty solid offerings but a few things to iron out. Some friends and I got some take-away here and I 'm not sure if it 's under new management in the last few months. New seating and vibe is much more upmarket that they fishmonger takeaway it 's been for the past 8 years. The burgers are pretty decent as you can see from the photos. My one complaint is that the beef burger patty is a bit too mealy. Maybe cut back on some of that hamburger helper. I usually get the fish burger and get them to put a piece of grilled wild coral trout instead of the usual fish. Makes for a not-to-be missed burger! But this time I had the crab tacos ... they need a bit of improvement. The amount of crab was excellent, but the crab was overpowered by the dressing mixed in. Need to reduce that dressing ratio. The hard shell tacos weren 't that great ... a bit like if you get 'Old el Paso ' from the super market and don 't put them in the oven to toast up first.
I was a fan of their straightforward seafood baskets and the wide range of seafood options available. Whether it was Tasmanian or Pacific oysters, a fisherman's basket, or Morton Bay bugs (when in season), there was always a standout dish every time I dined there. It was a refreshing change from the other restaurants in the area.
I have visited this restaurant several times and it is consistently good. The seafood is always fresh and of good quality. The staff are friendly and the indoor and outdoor settings are nice. It's the perfect place to become your go-to spot for fish and chips. The fresh seafood is always top-notch.
This is my local fish and chippy, they do more than just fish chips, as you can see from my pic. They do a pretty good fish Bao aswell. Not on the menu but they will do it if you ask. Great service and the food comes quickly.