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Contribuisci feedbackBrian jenkins and the personal produce the high-quality dishes on the south shore. consistently well prepared, unmistakable aromen and simply very pleasant.
We love port bistro! it is a little off the beaten path, but the trip for reliable tasty standards and specializations and a friendly and efficient staff worth. one of our favorite foods for a lighter meal is the Arugula salad that she tops with a delicious piece of salmon, thunfish, huhn or bark meat. if they stand up for more, the pasta dishes or build-your-own pastas are cooked and perfectly seasoned. if they like a little spicy in their pasta, they go for the puttanesca!
We had a wonderful dinner at Port Bistro! We had made an early reservation and were received warmly by the hostess. Our waitress was attentive without being intrusive, allowing us to enjoy a nice, relaxed evening filled with drinks, appetizers, dinner, and coffee at our own pace. The layout of the restaurant is ideal; there's a lively bar scene that doesn't disturb those looking to enjoy a meal. Port Bistro consistently delivers a great experience!
It is never an ideal experience, and the team of port takes care of their patrons. all three meals of our party were very enjoyed, ready for perfection.
We made a reservation through OpenTable, and it was confirmed. About 10 minutes later, someone from the restaurant called to inform me that there was a mistake because they are not open on Sundays. I really appreciate that level of service!
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