Klara - Küche & Bar - Hanau

I can't! price management is not even balanced. we have about 1.25 hours to wait for our food. for lentil soup as a main course with headline eating satt in the menu, you simply get a dish with a starter quantity. a complaint with service performance is completely overwhelmed. to send the cook to our table, she told us if we want something, we should come to the kitchen. please send us their superiors and let us know that the names were also ignored. either she didn't know the name or she couldn't call it. after about 30 minutes, even more often ask, the service line came to the table completely annoyed and actually makes us the suggestion if we were not fed with the suppe, we could order another. against payment. of course! fascinated: the Klara has lost with this action 8 guests who will know many people in Hanau and this experience (which was not the only one since we stayed there more often) will whieissig. it is important, however, that the service performance (help) was really very friendly. but unfortunately young and without autority or experience. here is still a lot of potential and a basic service does not have to be expensive.

The (or) becomes clear to use regional products for their food. this is an approach that appeals to me very much and therefore I was already for the second time in clear to breakfast and on the other hand trying out the lunch card. in general I also like the ambiente in the Klara. it is a good mix between rustic and modern. in a friend the chairs arrived very well, as many of them wear a name. it was clear that she grabbed the manuel. after which you were more absolute hero. the service and the feeds are different. I don't want to say well, because it takes more than 2 to visit, but this difference in quality leads to me also hard with the evaluation. the series. the quality of the breakfast was great. homemade jam from the region, delicious broth, fresh eggs and orange juice. perfect. the operation, however, caused the occurrence of an unqualified force. the high point of the whole was then a tilted glass orange juice, aim-proof in the open handbag for us for happiness from the people at the neighboring table. during lunch we had a sign. we had a great waiter. very friendly, attentive and accommodating. I was disturbed by the much too loud music. it's my personal feeling, but I don't need something like this to be a cozy lunch. for the evening is something else. we had to eat cold. with homemade pommes, sometimes with fresh asparagus as well as chicken breast with a sparing lookout. I was disappointed by the calfscarf. dry and dark baked. the chicken breast should have been very good. but it was not the case at the low level. we are a little pampered at the low level because we usually get it fresh out of the building. that came after the name of the house from Rhineland pfalz. I have to ask myself what this has to do with food from the region if they have a spatula area in front of the door, and so he has tasted too. ok, but not good. and of course fresher. probably no one goes to the pfalz on Sunday to pick up a few bars of fresh austerity, but as I said, the way to the site is not far, especially since this one sells its asparagus also directly on the weekly market in hanau just before the clear or is the dog buried in it? for the clearing of these edges do not want to have in front of the door. probably too close to the sitting outside. I can hardly imagine, however, that the restaurant operators did not take this into account. Finally, there is only a clear one since 2014, and the Hanover weekly market is probably on the market for 30/40 years. my conclusion: for lunch there are restaurants that I will also prefer to make in the future, but the breakfast is a real recommendation when the service fits. lunch 2.5 stars, breakfast 4 stars

I'd rather have breakfast here! the breakfast for 2 offers a good mix of fruit, vegetables, sweet and deft. the self-baked stream also tastes great! in the upper area they can look over the marketplace or during preparation of the diners. I find the environment super in person, but it can be really loud when it brummes. the most beautiful sitting on Sunday with beautiful weather. also the hot food and cakes, mainly from products from the region, are recommended. the newly offered evening events will be tested next week.

Welcome to the Klara kitchen and bar. the services are very beautiful and natural, the waiting times normal. they can sit on two floors or in the outside area. the chairs are not as comfortable, but it is possible. the locality is authentic or everything in the concept is harmonious. on the tables are combed and they always discover small matching gimmicks in the environment. there is a changing weekly menu, the possibility to enjoy the breakfast and a Sunday roast. the foods are tailored to the hessian and were used from the region. in the upper floor they can also look at the hands of men. the price/performance is specified. they can park directly in the deep garage under the market, the bus stop is also right in front of the door.

To sunday roast : eat well, dessert excellent, cook professional and extremely service-oriented, service and service well-launted, but unattended.