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Contribuisci feedbackFor me the reference of real Alsatian flambées pies! Always a pleasure, but think to book the weekends...
Nice discovery, we enjoyed the flambées pies, served by a smiling young girl. In the beautiful days, the terrace must be fantastic in an Alsatian farm.
Flamed pies are not exceptional at all, because of white cheese in cream and bacon are not smoked. Yet they are quite expensive, we expected better in the quality and dosage of the trim for the price. We found the establishment without more. Limit perceived as a real fan of flambées pies so much better.
Jelly pies and a very good service, a beautiful kitchen and a warm atmosphere.
Top-quality, crispy, wood-fired tarts. A pleasant setting, including the outdoor terrace. It's for the hot tarts we're coming, not for the boss who's always as antipathic...