Taverne De L'ackerland - Recensioni

Exceptional: the best pies with traditional cuisine with wood fire. I recommend the gratin of the forest (with fresh mushrooms) and garlic.

An excellent moment and excellent pies torn up the eyes closed

Very good torch pie that I come from strasbourg on purpose!

We went there for the torched pie, the best I've eaten for a long time.

Authentic and friendly restaurant, the flambée pie is delicious and the extremely nice staff. the choice for flamekuches is very varied and the really reasonabl...

Nothing to do with a chain of restaurants, here we are in a real traditional tavern. In the meal of the flamekueches to be shared served afterwards.

For me it's the best restaurant in Alsace to eat real torch pie. 5 stars without hesitation!

Very nice discovery, we came several times and we were never disappointed. The tarts are too good.

Excellent discovery being in the Alsatian region. Flamed pies are excellent, fast and pleasant service. The prices are very low.

Great restaurant of flambées pies, I treat myself every time. Very fast service, excellent tarts. Warm and alsatian atmosphere.

Excellent tarts flambé une taverne très chaleureux avec un personnel très welcoming très bon rapport qualité prix I recommend

Not very pleasant welcome from the boss but the waitresses are very pleasant. These are really not Alsace's best pies, the dough is too dry. Restaurant survendu...

Home and family and warm place! The flambées pies are delicious and the quality ratio is excellent. I'm sorry I didn't know this restaurant earlier. Nice discov...

Very noisy room... Service leaves to be desired because some customers are not controlled for the health pass and served as a priority compared to others.

Survendu. Highly noisy room, the general brouha ha prevents a conversation without irritating the vocal cords. Tartes flambées bon et biens cuites mais trop sal...

Located in an old farm in an enchanting small town close to Strasbourg. The tartes flambées are home made and done according to its original recipe, it really t...