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Contribuisci feedbackThe place was surprising empty for dinner hour, but it was a weekday. Reviews were spot on and the service was very good. Staff was very friendly. Highly recommend the Taphouse Burger as it was incredible and the fries cooked in duck fat were some of the best I’ve ever had. Will definitely be back my next time in the state capital.
This place was pretty good. The service was excellent and the atmosphere was inviting; it was exactly the vibe we we're looking for. We ordered the deep-fried perogies, which were very good. My wife got the bib salad with chicken, also pretty good. My daughter got the chicken fingers and fries, which she liked. I got the deep-fried baby back ribs. It was a half slab. It was a very good amount for the price. The ribs were surprisingly a little dry, but still tasty. We would return to this restaurant.
Had steak tacos, they were good! Second night we had stuffed dates and charcuterie board. If you love blue cheese you will like the dates but it was too strong for me. The sugar board was not the greatest but not bad. We really enjoyed the beer selection!
Had a good meal with friends and lots of beer to choose from. Will go again. Parking is less then ideal but it's in the city so it's something you deal with.
Good food with a huge variety of brews on tap. The service was the only questionable mark of the evening.