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Contribuisci feedbackAlways have the best experience here. This is the absolute go-to special opportunity restaurant for my family. We eat here at least once a month. The staff is fantastic. Owner, John is always very attentive. Steaks and seafood and apps are the best. Cocktails are perfectly prepared. Go!
The food is delicious in Progress Grill. Appetizers consisted of Fried Zucchini and Spinach Pie enough to share from each. The Crab in Wine Sauce, Broiled Seafood (one with Lobster and one without) was cooked for perfection. You will not go wrong with the cream broil for the desert. I often go there and I will often return.
The seafood was pretty good!! Large parts. No very welcoming atmosphere. Would have been nice to be greeted and not stared from the whole room.
Had a fantastic dinner, the food is always top notch. And our server Troy was best... he was attentive, professional and funny..
The staff was lovely. It is an old-school steak and seafood restaurant. It has dated decor but is clean maintained. The food is excellent. I amtr went a friend and she had the T-bone. It was perfectly cooked. I felt like her serving of home fries could have been bigger for the price but she was happy. I had the crab cakes and they were scrumptious. I got to very big cakes, asparagus and a salad. I ate one crab cake and took one home. I ordered baklava for dessert and it was delicious. It is not an inexpensive restaurant but I've been charged more for less at other seafood places so I was happy. I will be going again and have recommended it to several friends.