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Contribuisci feedbackA really good State Park Resturant. The operators strive to welcome you and the waiters are very attentive. The food is excellent from Mac cheese to steak. Friday brings the fried catfish special with big hushpuppies and sides. This is a popular food and it can wait a Estonian on Friday nights. We'll be worth waiting.
Good food and service. Enjoyed our meal view. I would recommend the ribs over the brisket. It was over cooked and dry. Was hungry so forgot to take photos of food but did get a pic of our homemade coconut cake. Delicious cake!!!
This place is perfect for descent from the water and a few drinks and food. I think the food is very authentic and there are efforts with homemade items that are usually frozen in this same class of restaurant. Is it perfect? No, but most places with young employees and serving simple fare are not. I like salads, burgers, ribs and handbreads. Everywhere you serve hand-ground pommes, you try to serve good food. Deserts in glasses is also a good idea!
Service was wonderful. Our waiter did a fantastic job. We sat on the terrace opposite the water on a very hot day. He kept our drinks full, even if the ice melted almost as fast as he brought it. If the food was as good as the service, I would have given it 5 stars. The food I got was about price and taste was not bad, but not as good as I hoped it would be for the price. I have the BBQ pork plate with a baked potato and baked beans. It costs $1.50 extra for a small sprinkle of cheese and a few bacon bits. I asked for extra butter and sour cream I got. I just expected the butter and sour cream to melt on a steaming hot baking potato. The margarine came in prepacked cups with the Peal off top and the sour cream was packed in the small clear sauce cups with lids. Next time I could ask if I could order a child's meal and maybe get dessert. I say the next time because I could be willing to try it again because of the excellent service, even if everyone is understated. I also like it's not a chain restaurant. I never knew about Dockside Cafe if it wasn't for a friend who would meet our group there.
We had a wonderful Father?s Day Dinner overlooking the water. Lauren was our waitress and we had the best service. The grouper dinner was delicious. Thanks again we cant wait to return. Our lab also enjoined a the big bowl of ice water!