Parallel 47 - Hayden

Great food. Best Salmon (sandwich) I've ever had. Great service as well. Unfortunately my second trip was not so pleasant. They were out of Salmon for the sandwich, but had it as a main dish. Seems to me you can use that Salmon. Maybe you need to remove the skin and trim it down a bit. No, they would not do that. I had the main dish, but had to ask for the price difference off, as it was slightly more than the sandwich. Maybe you should make sure you have product available on a Saturday night or make the main dish Salmon into a sandwich. Don't know if I will be back. Very disappointing. This was a five star review after our first visit.

Had a chicken sandwich with fries. Very good. With ice tea and tax/tip it came to $24. I sat inside where it was cool. They have lots of outside seating and nice ambiance. The menu had all kinds of drinks besides Coke, etc. with exotic names. Quite enticing.Parking: Parking can fill up quickly, but there's street parking. I don't know how the City feels about using their parking lot after they close, but it might be an option ? for dinner parking.Wheelchair accessibility: What's required by law.

First time there the drinks were fantastic. Mixology at its finest!! They used fresh ingredients for their drinks like fresh blueberry purée and strawberries the food was absolutely tremendous. Prices were moderate but the quality and presentation was top notch. We had Buffalo cauliflower and the beet appetizers and could easily made a meal out of them. I had the mahi tacos and my husband had the chicken Madeira the tacos were good beans were great! Service was fantastic we were treated like the only patrons there and the place was fully packed. Can’t wait to go back and try something else. (The BBQ Chicken salad looked excellent)

Nice place for a patio cocktail. Not that great for a quiet meal with your partner. There were flies inside. Some things weren't clean and you could hear the kitchen staff swearing at each other. Food was okay. Nothing amazing. Nice atmosphere in a brand new/remodeled building. Seemed to attract people from California if that's your preferred demographic.

This place is awful. My wife had the steak tacos. The steak was dry, and flavorless.I had the ribs. That was my mistake, this isn't a BBQ restaurant, and the ribs really proved it. If they were smoked I saw no evidence of it. The sauce was drizzled on cold, and was nothing special.We had fried onions as an appetizer. I assumed we would get something along the lines of a bloomin onion. Nope. They were the fried onion pieces that I normally get in a bag and put on burgers. You can't pick them up with a fork, so use your fingers and stick everything into the dipping sauce, fingers and all.The drinks were overpriced, but tasted good, although I questioned if there was actually any alcohol in them.The waiter was provided good service. It was lunchtime and not crowded. He was very attentive.Meanwhile, the bill was on par with Cedars and Angelo's, two places that are worth the money.