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Contribuisci feedbackThe restaurant offers generously-sized and tasty dishes at affordable prices. The service is excellent and delivery is very convenient. There are plenty of dinner options to choose from. Overall, it is a hidden gem in the local small town.
My family thought the restaurant was fine. However, my dish had an excessive amount of cheese, making it overly salty.
Recently, there was a Facebook post on the Gloucester 411 page complaining about the dismal food culture in the area. Admittedly, I found it hard to disagree..... outside of two exceptions YROC and Sal's! I visit Gloucester Point every few weeks. And each and every time I am in town, I make a point of ordering something from Sal's. The bottom line: the food is delicious. Whether you are getting one of Sal's phenomenal pizzas or one of their entrees, it is all good. I have genuine trouble deciding between the white and the margherita because both are so incredibly delicious and well executed. Earlier, I had mentioned entrees. Sal's pasta and manicotti? Divine. Do you want to taste something prepared and cooked with love? Try their calzone, panzerotti, or pasta. It is beyond delicious. End of story? Sal's is phenomenal. Whether you are getting a salad, pizza, or other delightful dish everything is simply fantastic.
A long time ago this was a 5 star local place owned by a family that really did a great job serving great food. Now the food is mediocre and disappointing.
We ordered three pizzas for takeout. All of them were lukewarm and were ready in less than the quoted 15-20 minutes. The second time I visited, my order was ready after only 10 minutes. How is it possible to produce a pizza at room temperature so quickly? The pizzas were not crispy or browned. Luckily, we were able to finish cooking them in our oven at home. There is a sign outside announcing that the restaurant is under new management. Hopefully, the chef takes note and ensures the pizzas are fully cooked before serving them. Don't just warm them up.