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Contribuisci feedbackThey were from every article at 12 o'clock, but brisket and sausage. Very disappointing. Still ate because we were hungry and I knew they were open on Sundays. Probably it will not stop in the future due to missing options. The brisket was tender. Sausage was good. The Mac n cheese was okay.
The first class is great if they actually have food. The last three times they were made of baked potatoes. We went 30 minutes after opening, 1 hour after opening, doesn't matter when you go, they're always out. I guess to get some food you have to store overnight. Today at 11:30 a.m. there was a girl who made 3 potatoes and they were told that they were already spoken and that was all they had for the day. What kind of barbecue area has only 3 potatoes for the whole day? Probably not back soon. Answer to the owner: I'm sorry, but you have to have me confused with someone. We went early at 11:30-12:00 because we know the food goes fast. As far as the three potatoes are concerned, we said it by the employee. Like I said, food is great when there is food. It's a hit or Miss place, in my experience.
Great BBQ! We stopped off the highway and grabbed a quick lunch. Very relaxing and great food!
The best spuds ever. This place always beats expectations. Barbecue sauce is .... the taste of 1st Class. The crew here is nice. Friendly. And family oriented. Thanks for a great place to eat. The pic is a turkey spud
Always warm and welcome! This place is the best to chill after a hard day's work. I can tell how awesome it is to see the owner come out with his big smile that just makes my day. He has it going on. Good bugs, good drank, and damn good food all around. Thank you for having me! Jason Colby