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Contribuisci feedbackFour adults, all vegetarian: spring rolls, stir fry, curries, eggplant - all delicious, texture and taste of each dish beautifully balanced, plus attentive, friendly service, ambience. Will definitely go again.
Popped in with a group of friends and had a fine time. The chef's signature dishes are great and you can have good basic Thai food, too. Some strange party going on outside if you want the toilet, though!
If you are down Henley Beach way do yourself a favour and pop in for a lovely Thai meal, what makes it better is the lovely friendly staff who are so darn polite and attentive. Great funky decor adorns the restaurant lots of mirrors but end of the day it's the people who run the business makes the business of making customers feel welcomed
Outstanding food equalled by outstanding service...friendly welcoming and cheeky... our favourite place for a family get together
Admittedly the weather was scorching hot and there was a power outage when we arrived. Consequently, the staff were in panic and stress mode from the time we arrived to the time we left even with the power back on. A good restaurant can deal with unexpected chaos and have contingency plans to make the dining experience as pleasant as possible. I spent the entire night telling staff to relax, that we understood, that it wasn't their fault and being patient when orders were wrong, late or missing.Fortunately, the beer was ice cold and the table water kept coming even though we had to ask.However, it was the food and price which spoilt the evening... oh, and the guy in the white cap who sat outside most of the night with his daughter (?) who ate what appeared to be a hamburger from another establishment. The guy in the white cap did get some water for us a few times and provided a torchlight for us to see our bill but mostly he did not do much. Why was he wearing a white cap and sunglasses while all his staff are in restaurant black?I had the salt and pepper tofu which was delicious for Entrée. The cost reasonable at $8.50. However, it was the Prawn Thai Salad for $25.90 which was overpriced and swimming in a warm Thai soy which wilted the vegetables and marred what could have been a very pleasant dish. Their signature dish, Crispy Fried Eggplant, again overpriced at $23.90, was small with overly large chunks of eggplant and an unrecognizable sweet chicken sauce which was disappointing. This dish was why one of my fellow diners booked here... she too, was disappointed.
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