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Contribuisci feedbackFood was delicious, the best Italian I have had in some time. Waiter, Conrad, was very attentive and knowledgeable.
Food is always excellent. I had a party for about 20 and everyone raved about the food. Service also is excellent. And I like the ambience. Only negative is parking is difficult.
The pork and chicken was not good. It made 2 people In my party of 9 sick for 2 days. Everything else was good other than that was good. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 5 Atmosphere: 5 Recommended dishes: Fried Calamari, Calamari, Stuffed Rigatoni, Grilled Salmon Recommendation for vegetarians Somewhat recommend Vegetarian offerings Not sure
Indulging in that succulent pork chop was an unforgettable experience. The exterior was perfectly seared, creating a delightful crispy crust, while the interior remained tender and juicy. Every bite was a symphony of flavors savory, slightly smoky, and exquisitely seasoned. It's a dish that leaves you craving for more, reminding you that simple pleasures, like a perfectly cooked pork chop, can be the most extraordinary. Food: 5 Service: 4 Atmosphere: 3
Ended up getting bad food poisoning from a grossly undercooked pork chop which I realized was far too red too late. Rest of the food was decent. Service was slow and nothing great although the manager was nice enough to take the meal off the bill, I didn't realize the severity of the undercooked meal at the time. Food: 3 Service: 2 Atmosphere: 4