Menu - Zero Otto Uno

Eggplant caponata; zucchini marinated; roasted pepper; buffalo ricotta; balsamic glaze

Imported Bufalo mozzarella; sweet sausage; homeMade basil pesto

Butterfly branzino + mussels; clams & cherry tomatoes

Baby rucola; cherry tomatoes; green olives; prosciutto di Parma 24 month

Tomatoes; imported buffalo mozzarella; basil; oregano & extra virgin olive oil

Veal; beef; meatballs fire‐roasted & slowly cooked in our signature tomato sauce & sprinkled + Pecorino Romano; ricotta & fresh basil

Imported bufalo mozzarella DOP; San Marzano tomato; Prosciutto di Parma 24 month; basil; extra virgin olive oil DOP

Prosciutto di Parma 24 months; yellow & red roasted peppers; half pound buffalo Mozzarella DOP

HomeMade ravioli cheese + San Marzano Tomato

black truffle & porcini mushrooms

Baby rucola; goat cheese; cherry tomatoes; pinoli nuts; extra virgin olive oil

Mixed green; gorgonzola; walnut; pears; balsamic glaze & extra virgin olive oil

San Marzano Tomato; Homemade Mozzarella; Parma Ham; Black Olives; Mushrooms; Artichokes; Parmigiano Reggiano; extra virgin olive oil DOP

San Marzano tomato; Homemade mozzarella; basil; extra virgin olive oil DOP

San Marzano Tomato Served + basil pesto

Fried eggplant; tomato sauce; parmigiano reggiano & homemade mozzarella

San Marzano Tomato; HomeMade mozzarella; eggplant; zucchini; red & yellow peppers; basil

Bucatini + blackberry farm guanciale; red onion; tomato sauce; chili; Pecorino Romano DOP

San Marzano Tomato; Basil; imported Buffalo Mozzarella DOP. Parmigiano Reggiano; extra virgin ofive oil DOP

Grilled calamari; shrimps; scallops

Piennolo cherry tomatoes from mount vesuvius; anchovies di cetara; black olives taggiasche; Homemade mozzarella; basilico; extra virgin olive oil DOP

Fried calamari; shrimp; cod fish. Served + tomato sauce

Slowly cooked in San Marzano Tomato sauce; Gaeta olives & Sicilian capers

tagliatelle; short rib ragu; Parmigiano reggiano DOP & parsley

HomeMade mozzarella; rucola; cherry tomatoes; parmigiano reggiano; Prosciutto di Parma 24 month; extra virgin olive oil DOP

mixed green; orange wedges; red onion; sliced fresh fennel; cured black olives; pinoli nuts; extra virgin olive oil

San Marzano Tomato; Basil; Fresh Garlic; Dried Oregano; extra virgin olive oil DOP

Imported Buffalo mozzarella; Prosciutto di Parma 24 month; extra virgin olive oil DOP

San Marzano Tomato; HomeMade mozzarella; Spicy Soppressata; Parmigiano Reggiano; extra virgin olive oil DOP

Cherry Tomatoes; Burrata IGP; Basil; black truffle; extra virgin olive oil DOP

Imported bufalo mozzarella; ricotta; gorgonzola; taleggio; basil; extra virgin olive oil DOP

Calabrian hot spreadable salami; red onions; Calabrian pecorino; HomeMade mozzarella; San Marzano Tomato; basil; extra virgin olive oil DOP

Smoke mozzarella; eggplant; basil & San Marzano Tomato sauce