Lilling Cottage Ab - Hoenoe

Wonderful food with the little extra in everything. Flavors that are amazing. Food: 5 Service: 5 Atmosphere: 5

Cozy restaurant with a great location in Hönö harbour. We called and booked a table the same day and got a table at the desired time. Unfortunately, we were given a table in the middle of the entrance where both serving staff and new restaurant visitors passed constantly. When new visitors came and asked for a table, there were vacancies in much better places just that they hadn 't shown up there yet . It 's strange that we, who were seated worst of all, still booked a table before we arrived. Unfortunately, the food also did not meet our expectations. The chilli prawns tasted more burnt fat than chilli and the rest of the food was ok but no more. A shame as the menu sounds good and the idea of a sharing menu is tempting. Small details such as the table being sticky from the previous guest and the dishes being smaller than other restaurants ' sharing dishes lowered the rating. The staff was nice and wanted well. Unfortunately, we chose the wrong restaurant for tonight 's dinner, but I hope they find that little something extra soon, because the place and the shop are super cozy. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 2 Service: 2 Atmosphere: 4

Has apparently changed hands, unfortunately most things have gotten worse. 4 small prawns in chilli butter, SEK 155, save! Only 3 pizzas to choose from and not at all the same level of pizzas as before. No, they would have kept the menu from before the change of ownership! We have always had Lilling as a regular visit every summer, unfortunately this was probably the last time. Service: Dine in Meal type: Dinner Price per person: kr 300–400 Food: 2 Service: 3 Atmosphere: 3

Great atmosphere with staff who seem to enjoy their job. Great dishes with spacious sizes and great flavors.

Not worth the price or the visit! Very stingy with the food, the hot dish was as big as a starter, the Salsicca Pizza was a big joke. There was more fennel and orange on the pizza than there was salsccia should instead be called (fennel pizza). The pizza was also baked in a round pizza tin where the bottom was soggy wet and there was a part of the pizza that was burnt so it was probably the worst pizza I have eaten unfortunately. Food: 1 Service: 1 Atmosphere: 1