The Curragh Irish Pub - Menu completo

12 oz can

12 oz can

12 oz can

Sparkling apple soda imported from Ireland!

Club Lemon flavor.

Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with DeBoer Bakkerij soda bread.

Two Guinness-battered cod fillets lightly fried and topped with coleslaw, salsa, and lemon cumin sour cream. Served on flour tortillas with steak fries.

Half-pound locally sourced patty topped with Swiss cheese, sautéed mushrooms and applewood-smoked bacon. Served with fries and a pickle.

A classic Caesar dressing with garlic croutons and shaved Romano over romaine lettuce. Add protein for an additional charge.

Grilled chicken, egg, bacon, avocado, onion, tomato, and garlic croutons over romaine lettuce with bleu cheese dressing.

Cajun dusted grilled steak, crumbled Gorgonzola cheese, tomato, and onion rings on a bed of house greens with a chipotle Gorgonzola dressing.

House balsamic dressing, Kalamata olives, tomato, feta cheese, garlic croutons and grilled chicken over romaine lettuce.

Grilled chicken, strawberries, mandarin oranges, walnuts, red onion, feta garlic croutons on a bed of romaine and mixed greens with a citrus lime vinaigrette.

Better than your regular cheese sticks. Hand cut, hand battered, and fried golden brown. Served with marinara.

Pan seared chicken breast smothered with seared spinach and blue cheese cream sauce. Served with blanched red skin potatoes and seasonal vegetables.

Our Blarney Mac Cheese, balled up with bacon, battered and fried. 4 balls served with marinara

Toasted ciabatta blanketed with a shrimp and crab mascarpone spread. Served with our balsamic reduction tomato mixture.ý

Shrimp wrapped in applewood-smoked bacon, covered in garlic butter, with a side of remoulade sauce.

Our version of the niçoise salad. Chilled salmon with arugula, field greens, redskin potatoes, onion, tomato, green beans, boiled eggs, and basil. Dressed with a Kalamata shallot vinaigrette.

We use the finest, wild-caught icelandic cod. Hand trimmed fillets, dipped in our own guinness batter, fried golden brown. Served with steak fries, coleslaw, and house-made tartar sauce.

Irish Asian fusion, corned beef, cabbage, sauerkraut, and blarney cheese rolled in a wonton.Served with spicy mustard and 1000 island dressing.

Spinach and artichoke hearts in a creamy asiago cheese dip, topped with blarney cheese and tomato. Served with toasted ciabatta points and tortilla chips.

Wings tossed in our house-made hot sauce topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing.

Roasted pepper, cilantro and garlic served with assorted vegetables and flatbread.

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables.

A big bowl of our house-made mashed potatoes topped with brown gravy, corn, melted cheddar cheese, and a choice of the following. Add protein for an additional charge.

Grilled blackened salmon topped with a sweet strawberry pecan butter. Served with our house vegetable and mashed potatoes.

Ground sirloin, onions, peppers, carrots, and celery drizzled with sweet BBQ sauce. Served with mashed potatoes and seasonal vegetables.

Three corn tortillas stuffed with succulent slow braised pulled pork, fresh pico de gallo and avocado. Served with chips and salsa.

Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables. Add protein for an additional charge.

Twin grilled marinated pork chops, drizzled with a balsamic cider glaze, caramelized blue cheese, and candied walnuts. Served with mashed potatoes and house vegetable.

Fried traditional Irish sausages atop mashed red skin potatoes and smothered in a rich brown gravy.

Roasted portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a locally made DeBoer Bakkerij multigrain roll.

Buttermilk-soaked chicken breast hand-breaded and fried. Topped with lettuce, tomato and Nashville hot spiced sauce on a toasted ciabatta bun. Served with fries and a pickle.

Grilled chicken, basil pesto, Swiss cheese, and roasted red peppers on a grilled egg bun.

All natural turkey breast, avocado, applewood smoked bacon, chipotle aioli on grilled sourdough. lettuce, tomato, and onion on the side.

1/2 lb. sirloin topped patty, with dubliner cheese and Irish bacon. Served with lettuce, tomato, pickle and onion on the side.

Half-pound locally sourced patty topped with melted American cheese, applewood-smoked bacon, and topped with Curragh's secret burger sauce. Served with steak fries and Lettuce Tomato and onion

Sauteed chicken and vegetables in a mild curry sauce atop a bed of rice pilaf.

Homemade brownie drizzled with chocolate and caramel sauces.

Slow cooked corned beef brisket served over cabbage and mashed potatoes. Topped with horseradish cream sauce.

8 Pieces of fish, steak fries, coleslaw and tartar

Potato skins with crumbled applewood smoked bacon and dubliner cheese. Topped with scallions and sour cream.

Cavatappi pasta tossed in a four-cheese blarney asiago cream sauce. Topped with toasted parmesan panko crumbs and mixed vegetables. Choose Regular (no meat), crispy chicken, or corned beef.

Ground beef, carrots, peas, and onions in a rich gravy topped with mashed potatoes and baked golden brown. Served with seasonal vegetables.

12 corn tortillas stuffed with braised pork. Fresh pico and avocado Side of chips and salsa

Fried traditional Irish sausages atop mashed red skin potatoes and side of rich brown gravy.

1/2 lb. fresh-ground sirloin patty with American cheese, sauteed onions, roasted red peppers and Irish bacon. lettuce and pickle on the side.

Stacked lean corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.

Turkey breast layered with corned beef and coleslaw served on swirl rye bread with Swiss cheese and Thousand Island dressing.

Made in house from roasted portabella mushrooms, asparagus, garlic, and spinach. Topped with blarney cheese, caramelized onions, and sun-dried tomato chipotle mascarpone spread.

Shaved roast beef, mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream on boule bread. Served with coleslaw.

Sausage, potatoes, and onions in wisconsin cheddar spiked with guinness.