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Contribuisci feedbackHave been to Pane Vino many times and have never been disappointed. Chef Alfredo keeps a watchful eye over every detail and it shows. We have a large family and when they come to visit, one of the main things they want to do is go to Pane Vino as a group. Just excellent on all fronts.
Such a sweet experience. We were completely spoiled and loved every second.
Bought a large pizza and the gave me this nanoscopic chip with some sauce and cheese and they didn't even cut it AND it was overpriced.. anyway good place
OMG!!! Best Gnocchi I have ever had. The bolonese sauce was spectacular. Dont get me started on the Cheescake. Started off with the fried calamari perfection.My new go-to Italian restaurant.The chef obviously payed close attention to what his mother/grandmother was teaching him.Thank you.
City type restaurant in a rural area. Nice atmosphere inside, a bit dark but nicely appointed. Table for 2 slightly on the small side. Service was attentive. Food was delicious as were the drinks. Prices are good. You pay 1.50 for large basket of bread. It could have been warmed serving it with just olive oil had us taking it home. No meatballs on the menu. The duck, homemade pappardelle cioppino was good, no tomato in the broth which tasted better than traditional. It's a very nice place to eat we will be returning.