The Bridge - Menu completo

lightly picked red onion watercress

2 bacon, 2 sausage, egg, mushrooms, tomato, hash browns, beans, black pudding and toast

summer fruit shortbread

with custard

cherry compote pistachio ice cream

toffee sauce salted caramel ice-cream

Please ask for today's choices

streaky bacon, bubble squeak, caramelised onion gravy

ox tongue fritter, herbed mashed potatoes summer vegetables

spiced red cabbage purée, dauphinoise potatoes, green beans, port redcurrant sauce

braised haricot beans with sage morteaux sausage, tender-stem broccoli caramelised apples

Our take on this classic. King prawns coated in Panko seasoned bread crumbs served with thick hand cut chips, lemon vinaigrette, pickled cucumber and salad garnish

Brosters Farm 30-day tender sirloin cooked to your liking along with charred cherry tomatoes, roast mushrooms, rustic red onions finished with separate servings of Chef's 5 peppercorn and brandy sauce

Prime minced beef seasoned with Chef's selection of classic seasonings, topped with Milano salami, Mozzarella and sun blush tomatoes, served on a rustic bap with salad and mayo finish

Chicken supreme. Chicken leg cooked in a traditional rice sauce of wine, tomato, celery, carrots, porcini mushrooms, garlic, stock and fresh herbs topped with buffalo mozzarella. Served with warm crusty bread. No barbeque sauce!

Half horseshoe gammon steak with honey glaze served with roast cherry tomatoes, sweet and sour apple stuffed with mixed peppers, onion rings and hand cut chips

Our three cheese red onion pie, buttery short crust pastry along with marinated red onion garnish, minted pea puree served with herb buttered new potatoes

wild mushrooms, leek thyme risotto, bacon tarragon jus

cherry tomato roast pepper chutney

goats cheese fritter, cucumber, rye bread

potato horseradish salad, beetroot dill

piccalilli, apple chervil

grilled cheese, chive oil

with a black pudding fritter crispy quail egg

with crusty bread

Marinated Feta, roasted cherry tomatoes with Chef's blend of cocktail olives, served with warm bread of the day, served on olive wood. Gluten-free available

Grilled bacon and black pudding salad with a balsamic dressing

Tortilla nachos, tender chicken, Spanish chorizo, jalapenos, mixed capsicums in a rich spicy tomato sauce finished in the oven with cheddar cheese

Oven softened Camembert, roasted garlic with honey and rosemary dressing served with Chef's red onion marmalade. Salad garnish and warm bread soldiers. Gluten-free available

streaky bacon, roast chicken, wild mushrooms, tomatoes grilled mature cheddar

Griddled halloumi, roast mixed peppers, charred aubergine and sweet chilli on loose leaf and tomatoes served with salad

ale chutney, little gem tomatoes

Napoli sauce rocket

Slices of hot beef with stock gravy

Slices of hot pork with cider gravy

Griddled prime best back bacon, mixed lettuce, tomatoes with mayo

Griddled chicken fillets marinated in our Cajun seasoning on roast mixed peppers, red onion, loose leaf, tomato and mature cheddar

mushy peas, chips tartar sauce

mustard shortcrust pastry, roast gravy, mushy peas, chips or mashed potato

mushy peas, new potatoes or chips

with Mary Rose sauce

served with warm crusty roll

with mashed potato gravy

streaky bacon, Swiss cheese, tomato chutney, dressed Brioche bun, skinny fries pickle

with chips mushy peas

beer battered haddock, little gem Tar Tar sauce

with 3 cheeses

with mash peas

A trio of different flavoured handmade sausages from Brosters Farm Shop served with leek and mustard mash, roast red onion chutney, caramelised carrots and finished with stock gravy

queenie scallops, new potato, cherry tomatoes, olives, samphire

2 vegetable sausage, egg, mushroom, tomato, hash brown, beans and toast

pineapple chutney, fried egg, roast tomato chip

Mushrooms cooked in our roast garlic, white wine and field mushroom sauce topped with a buttered rosemary and thyme crouton served with rocket salad garnish and warm bread of the day

Marie-Rose sauce, little gem tomato

with a cider gravy

onion marmalade, mustard mayo, watercress

1 Bacon, 1 sausage, egg, mushroom, tomato, hash brown, beans and toast

Please ask your waiter for today's desserts

with red wine and thyme gravy