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I’m not a big fan of dim sum, but when you twist in other flavors and fuse two cuisines together and serve it in a relaxing lounge type environment, I loved it. Random walk-in to this restaurant and from the get go staff was accommodating and friendly (always my #1 judge of a place despite food quality). Food was great, I didn’t even get a picture of the shrimp wontons because I ate them too quickly. Sauces that the dishes came with were so appropriate. To me prices were reasonable, not sure why others think it’s expensive and the pour of Proseco was extremely healthy! Can’t wait to try this restaurant at night time on this busy shopping street. Go try it!
Best dim sum creation. Flavour and texture are balanced. Our fav are seabass, foie gras, truffle crème brulé.
Operated by a Swiss-French owner, Man Mo Dim Sum Restaurant on Hollywood Rd, Sheung Wan, is a definitive go-to for dim sum with a twist, where you’ll find esoteric French-flavoured adaptations of this traditional Chinese delight. I went with their signature choices Seabass Dumplings $68, Foie Gras Xiao Long Bao $88! French Peking Duck Dumplings $78, topped off by the Nutella Ball $32 for dessert. Everything is bite-sized, the flavours are subtle, but the novel concept made a big impression. Traditionalists might not take to the menu, but I wouldn’t hesitate to recommend giving Man Mo at least shot at pleasing your palette.
I used to go often to the previous location a couple blocks away and was thrilled to find their new restaurant on Hollywood Rd. Their Dim Sum are superb, creative, varied and so yummy. If you go please orde the truffle and cheese one… it’s a killer!!! Excellent service and surprisingly good wine selection. I can’t recommend this place enough.