Hoku's - Honolulu

The place is charming and minimalist. service is attentive and pleasant. all foods described before the order. we have made the four cures that were exactly the right amount of food. laugh the best my sil ever had, dtr loved the short nativity. I didn't need the cauliflower on the keahole lobster, but loved that the **** meat and the claws were cleanly extracted and presented in a cape butter sauce that compiles and does not overwhelm the lobster taste. the roasted, fingering potatoes. the funny bouche of crispy nori rings with raw ahi filling and a dab of avo was simply lovely.

First, when I found out that there was no buffet and they have raw fish sushi and sashimi I wanted to cancel my reservation and go elsewhere, but my server and daneille the host was so courteous and the cook to ask the raw for cooking dishes that they went beyond and beyond to make my brunch a really tasty atmosphere so that we were going back so great that we would get my brunch so friendly

The host, danial and server, tony offers excellent services and very professional. the TEIHOKU selection was there bomb and we were happy with our choice of hoku’s to celebrate our 40-year anniversary. clem

Eating was pretty good, the service was excellent. wein was amazing. the 4 curs meal was amazing experience.

Everything from the god to the service was wonderful. Nicely paced multi-course meal. The poached Maine lobster tail was our favorite.